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- ...property management systems like Opera PMS and other task delegation platforms. The "Raffles Standard" Personality A successful Senior Butler must embody these specific brand values: Emotional Luxury : The ability to build genuine, warm, and professional...
- ...an exceptional technical foundation in classical French pastry, developed through experience in luxury hotels, Michelin-starred... ...years of professional pastry experience, including 4–5 years in a senior leadership role within a luxury hotel, Michelin-starred restaurant...
- ...Business Administration, or a related field. Minimum of 3 years of senior leadership experience within luxury restaurant operations.... ...or hospitality environments. Proven ability to lead and develop dynamic teams while maintaining exceptional brand standards and...
- ...cleaned, and ready for operation. Supervise, motivate, and develop the beverage team, maintaining high levels of performance, engagement... ...Qualifications Minimum 2–3 years of experience as a Senior Barista, Head Barista, Beverage Team Leader, or similar role within...
- ..., portioning, and presentation across every dish. Guide and develop culinary team members through hands-on training, coaching, and... ...years of culinary experience, including at least 2 years in a senior kitchen role, ideally within a luxury hotel or high-end restaurant...
- ...representative of the properties, supporting the Cluster ADOSM in developing segment strategies, mentoring the Sales team, and executing a... ...and/or DOSM to key decision-makers and influencers, ensuring senior-level involvement at critical moments. • Serve as a trusted point...
- .... Take full ownership of Duty Manager shifts, acting as the senior operational decision-maker during non-office hours when required... ..., and action-oriented shift handovers. Coach, guide, and develop Front Office colleagues through ongoing feedback, task delegation...
- ...Responsibilities PUBLIC RELATIONS STRATEGY & EXECUTION • Develop and execute the annual Public Relations Strategy for both... ...messaging to elevate the visibility of Managing Directors and senior executives. • Write, edit, and refine brand copy across all guest...
- ...alignment with F&B leadership and cross-functional resort teams. Develop and uphold SOPs, standardized recipes, and training frameworks... ...and culinary execution. ~ Excellent communication skills with confidence in engaging guests, clients, and senior stakeholders....
- ...global influences with a strong sense of place and identity. Develop and standardize recipes, techniques, and plating, reflecting... ...hotels or fine dining establishments, with at least 3–4 years in a senior leadership role specializing in Mediterranean cuisine....
- ...commitment to maintaining the highest standards of hospitality. Develop and implement comprehensive operational strategies and policies... ...facility standards and guest-facing areas Collaborate with senior leadership to drive revenue optimization, operational...
- ...Sous Chef. • Attend to tasks and responsibilities assigned by senior culinary colleagues in a timely and professional manner. •... ...professionalism, a positive attitude, and willingness to learn and develop culinary skills. • Perform any other duties, special tasks,...
- ...Department. ~ To pass any maintenance requests to the Maintenance Department. ~ To participate in any Training/Developments schemes as recommended by senior management. ~ To comply with any reasonable request made by management to the best of your ability....
- ...procedures, methods, and presentation standards as directed by senior culinary colleagues. • Participate in the preparation of all... ...of pastry production. • Willingness to continuously learn and develop pastry knowledge and technical skills. • Ability to support special...
- ...Job Description As Public Relations Manager, you will develop and execute the hotel’s Public Relations strategy, manage media... ...preferred) Strong leadership capability and ability to influence senior stakeholders Excellent written and verbal communication...
- ...ensuring alignment with SLS brand standards and service expectations. Take ownership of the outlet during shifts in the absence of senior management, overseeing service flow and guest engagement. Ensure the outlet is clean, properly set up, and fully prepared for...
- ...room dining, and retail pastry points across both properties. Develop and implement standard recipes and presentation guidelines,... ...experience in luxury hotels or resorts, with at least 5 years in a senior pastry leadership role. Expertise: Advanced skills in...
- ...and assist in the execution of high-quality dishes in accordance with established recipes, culinary standards, and instructions from senior chefs. Complete daily mise en place and ensure the assigned workstation is fully prepared, organized, clean, and adequately...
- ...opening phase, aligning with brand values and owner objectives. Develop and execute the pre-opening manning plan, recruitment, and... ...leadership role, with at least 3-5 years as a Director or similar senior capacity within the luxury hospitality industry. Luxury...
- ...guests in planning their stay by providing recommendations and coordinating arrangements from initial request through completion. Develop and maintain up-to-date knowledge of Shura Island and the wider Red Sea destination, including hotels, dining venues, attractions,...
- ...identify potential risks and maintain compliance with food safety, hygiene, and sanitation requirements. Lead, train, coach, and develop stewarding team members, fostering a positive, disciplined, respectful, and high-performing working environment. Communicate job...
- ...and special events. You will play a key role in shaping the sweet side of SLS’s culinary identity while leading, mentoring, and developing a talented pastry team. This is a hands-on leadership role that combines creativity, operational excellence, and strategic thinking...
- ...and proper storage practices. • Maintain effective quality and quantity control of bakery production. • Assist in creating and developing new bakery products in line with the hotel's culinary standards. • Set up bread and bakery displays when required, ensuring...
- ...materials including social media assets, digital campaigns, eDMs, brochures, flyers, menus, event collateral, and in-property signage. Develop creative concepts and visual solutions that support marketing campaigns and business objectives. Collaborate with the Marketing...
- ...capabilities, analytical thinking, and a commitment to maintaining the highest security standards in the hospitality industry. Assist in developing, implementing, and maintaining security policies, procedures, and protocols aligned with Saudi Arabian regulations and...
- ...with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs. Key Responsibilities Take full responsibility for a designated kitchen section during preparation and service...
- ...Proficiency in Microsoft Office applications Strong organizational and time management skills Ability to train, motivate, and develop team members Professional demeanor and appearance Preferred: Experience in luxury hotel operations Preferred: Multilingual...
- ...inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality Train, onboard, and develop team members through regular coaching, performance feedback, and skill-building initiatives Ensure full compliance with health,...
- ...beverage operations within a hospitality setting Proven leadership and team management skills with the ability to motivate and develop staff Strong knowledge of food and beverage operations, menu planning, and service standards Excellent communication and interpersonal...
- ...young guests. Lead and supervise a team of childcare professionals, fostering a positive and collaborative work environment Develop and implement engaging, age-appropriate activities and programs for children aged 6 weeks to {AGE} years Ensure strict adherence...