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- ...productivity. The Spa Supervisor serves as a role model by maintaining a visible operational presence, supporting guest satisfaction, developing associates, and ensuring all wellness facilities are maintained to the highest standards. Essential Duties and...
- ...technical skill, product knowledge, and service delivery across all bartenders and baristas through structured and continuous training. Develop and oversee training programs covering cocktails, coffee, spirits, wine, and non-alcoholic beverage preparation and service....
- ...brewing equipment, and beverage preparation tools are properly maintained, cleaned, and ready for operation. Supervise, motivate, and develop the beverage team, maintaining high levels of performance, engagement, and accountability. Conduct regular briefings, training...
- ...Rosewood service standards. Ensure the highest standards of child safety, safeguarding, hygiene, and operational excellence. Develop seasonal programs, themed activities, family events, and destination-inspired experiences that celebrate the unique environment of...
- ...associates. Coach managers, supervisors, and associates on hygiene standards and compliance expectations. Support departments in developing corrective action plans following inspections and audits. Promote a culture of accountability, ownership, and food safety...
- ...requirements. · Monitor departmental resources and stock levels to support efficiency and control wastage. · Lead, coach, and develop the Butler team to ensure high service standards and strong team performance. · Conduct daily briefings, training sessions, and performance...
- ...creativity, discipline, and meticulous attention to detail. Must have an exceptional technical foundation in classical French pastry, developed through experience in luxury hotels, Michelin-starred restaurants, or internationally recognized pâtisseries. A passion for...
- ...experience managing large teams within high-volume, high-profile restaurant or hospitality environments. Proven ability to lead and develop dynamic teams while maintaining exceptional brand standards and guest satisfaction. Strong understanding of food and beverage...
- ...origins, roasting profiles, brewing techniques, equipment, and industry trends. Collaborate with Culinary and Beverage leadership to develop seasonal beverages, specialty offerings, and signature coffee experiences. Ensure espresso machines, grinders, and brewing...
- ...guests in planning their stay by providing recommendations and coordinating arrangements from initial request through completion. Develop and maintain up-to-date knowledge of Shura Island and the wider Red Sea destination, including hotels, dining venues, attractions,...
- ...and support the daily Front Desk operation, ensuring seamless arrivals, stays, and departures for every guest. Coach, guide, and develop Front Desk Associates, providing support and direction throughout each shift. Maintain exceptional guest relations, proactively...
- ...within all pre-set budgetary limits. ~ Takes on other tasks in addition of the ones stated, in a reasonable framework. ~ Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring...
- ...and attention. Maintain exceptional standards of flavor, texture, portioning, and presentation across every dish. Guide and develop culinary team members through hands-on training, coaching, and knowledge sharing. Organize daily preparation and workflow to ensure...
- ...Essential Duties and Responsibilities Quality: Lead with integrity, empathy and professionalism. Inspires, motivates and develops associates through coaching and mentorship. As well lead by example through visible operational presence and hands-on support with...
- ...needs. ~Identify operational efficiencies and cost control opportunities without compromising service quality. ~ Lead, coach, and develop the Front Office leadership team, promoting a culture of excellence, accountability, and guest-centric service. ~Oversee...
- ...results, guest satisfaction data, and engagement survey outcomes to identify training opportunities and drive continuous improvement. Develop and manage annual training plans, monthly training calendars, budgets, and training records to ensure effective execution and...
- ...identify potential risks and maintain compliance with food safety, hygiene, and sanitation requirements. Lead, train, coach, and develop stewarding team members, fostering a positive, disciplined, respectful, and high-performing working environment. Communicate job...
- ...Maintain strict HACCP compliance and hygiene standards Control food cost, portions, and waste without compromising quality Develop SOPs, recipes, and training frameworks Collaborate closely with F&B teams to ensure seamless integration Team Development...
- ...destination experiences. Produce content that aligns with Rosewood brand standards, destination messaging, and luxury positioning. Develop storytelling concepts to support social media, campaigns, public relations initiatives, and marketing programs. Deliver daily,...
- ...authentic Levantine cuisine execution with emphasis on artisanal breads, charcoal-grilled specialties, and refined shared plates. Develop and continuously refine seasonal menus aligned with guest expectations, brand direction, and market trends. Drive innovation in...
- ...and special events. You will play a key role in shaping the sweet side of SLS’s culinary identity while leading, mentoring, and developing a talented pastry team. This is a hands-on leadership role that combines creativity, operational excellence, and strategic thinking...
- ...The Cluster Assistant Director of Sales serves as a commercial representative of the properties, supporting the Cluster ADOSM in developing segment strategies, mentoring the Sales team, and executing a disciplined, luxury-appropriate approach to business development, account...
- ...with hotel procedures. Lead daily briefings and ensure clear, effective, and action-oriented shift handovers. Coach, guide, and develop Front Office colleagues through ongoing feedback, task delegation, training, and on-the-job support. Monitor team performance...
- ...wellness vision, and regenerative ethos. Essential Duties and Responsibilities PUBLIC RELATIONS STRATEGY & EXECUTION • Develop and execute the annual Public Relations Strategy for both Rosewood AMAALA and Rosewood Red Sea in alignment with brand standards and...
- ...from pre-opening through ongoing operations. Ensure seamless alignment with F&B leadership and cross-functional resort teams. Develop and uphold SOPs, standardized recipes, and training frameworks across banqueting operations. Drive strong financial performance...
- ...and proper storage practices. • Maintain effective quality and quantity control of bakery production. • Assist in creating and developing new bakery products in line with the hotel's culinary standards. • Set up bread and bakery displays when required, ensuring...
- ...materials including social media assets, digital campaigns, eDMs, brochures, flyers, menus, event collateral, and in-property signage. Develop creative concepts and visual solutions that support marketing campaigns and business objectives. Collaborate with the Marketing...
- ...standards and express a strong sense of place inspired by culture, wellness, and regenerative luxury. Key Responsibilities: Develop and execute the digital marketing and social media strategy across both properties. Manage social media channels, editorial calendars...
- ...capabilities, analytical thinking, and a commitment to maintaining the highest security standards in the hospitality industry. Assist in developing, implementing, and maintaining security policies, procedures, and protocols aligned with Saudi Arabian regulations and...
- ...with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs. Key Responsibilities Take full responsibility for a designated kitchen section during preparation and service...