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- ...compliance with health, safety, hygiene, company policies, and applicable local regulations. Qualifications Diploma or... ...restaurant or hospitality environments. Proven ability to lead and develop dynamic teams while maintaining exceptional brand standards...
- ...coordinating arrangements from initial request through completion. Develop and maintain up-to-date knowledge of Shura Island and the... ...detail and follow-through. Proficiency in Microsoft Office applications and confidence using digital tools. Familiarity with hotel...
- ...security standards in the hospitality industry. Assist in developing, implementing, and maintaining security policies, procedures,... ...operations and resource allocation Ensure compliance with all applicable Saudi Arabian security regulations and company policies...
- ...under pressure and manage multiple priorities Proficiency in Microsoft Office applications Strong organizational and time management skills Ability to train, motivate, and develop team members Professional demeanor and appearance Preferred: Experience in...
- ...Arabia. In this leadership role, you will be responsible for developing and implementing comprehensive security strategies across the... ...Proficiency in security management software and Microsoft Office applications Advanced communication and interpersonal skills with the...
- ...protect company revenue and result in Guest satisfaction · Develop and maintain the department schedule whereby there is appropriate... ...channels, and segments as directed by the direct report as applicable per property level · Run reports as required by Hotel and company...
- ...knowledge of modern cooking techniques, ingredients, kitchen operations, and culinary standards. Proven ability to lead, coach, and develop a culinary team in a fast-paced environment. Good knowledge of food cost control, inventory management, portion control, and...
- ...revenue performance. Ensure guest registrations and records are accurate and completed in accordance with hotel procedures and applicable Saudi tourism requirements. Maintain accurate guest information in Opera PMS, including preferences, profiles, identification...
- ...hygienic workstations, tools, and equipment to prevent cross-contamination. Follow HACCP, food safety, hygiene, sanitation, and applicable health and safety requirements at all times. Monitor product quality and report any food safety concerns, equipment issues, or...
- ...all required professional licenses and certifications in line with local requirements. Participate in training to continuously develop treatment techniques, service skills, and product knowledge. Follow SLS grooming, service, health, safety, and hygiene standards...
- ...quality standards. Maintain high standards of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations. Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements...
- ...explanations for budget deviations to management Reconcile cost accounts and ensure accuracy of financial records and reports Develop and implement cost control procedures and best practices across departments Generate regular cost reports and financial...
- ...Finance and operational departments, you will manage supplier relationships, negotiate contracts, oversee purchasing activities, and develop sourcing strategies that support the hotel’s needs while maintaining strong cost control and procurement standards. Key...
- ...with hotel procedures. Lead daily briefings and ensure clear, effective, and action-oriented shift handovers. Coach, guide, and develop Front Office colleagues through ongoing feedback, task delegation, training, and on-the-job support. Monitor team performance...
- ...and proper storage practices. • Maintain effective quality and quantity control of bakery production. • Assist in creating and developing new bakery products in line with the hotel's culinary standards. • Set up bread and bakery displays when required, ensuring...
- ...safety and security patrols within and around the resort, including guest areas, heart-of-house, accommodation / service areas where applicable, and external resort surroundings. • Identify fire hazards, unsafe acts, suspicious behaviour, breaches of procedure, or...
- ...with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs. Key Responsibilities Take full responsibility for a designated kitchen section during preparation and service...
- ...leadership capabilities, decisive decision-making skills, and a commitment to maintaining the highest standards of hospitality. Develop and implement comprehensive operational strategies and policies that align with organizational objectives and luxury hospitality standards...
- ...inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality Train, onboard, and develop team members through regular coaching, performance feedback, and skill-building initiatives Ensure full compliance with health,...
- ...beverage operations within a hospitality setting Proven leadership and team management skills with the ability to motivate and develop staff Strong knowledge of food and beverage operations, menu planning, and service standards Excellent communication and interpersonal...
- ...Design and curate sophisticated, seasonally driven menus that combine global influences with a strong sense of place and identity. Develop and standardize recipes, techniques, and plating, reflecting the highest level of culinary artistry and precision. Collaborate...
- ...and accuracy. Ability to remain calm and professional under pressure. Proficiency in telephone systems and basic computer applications. Fluency in English required; additional languages are a strong advantage. Personal Attributes: Polished, courteous, and...
- ...responsibilities, and employee policies. • Maintain honesty, professionalism, a positive attitude, and willingness to learn and develop culinary skills. • Perform any other duties, special tasks, or responsibilities assigned by the Executive Pastry Chef, Junior Sous...
- ...young guests. Lead and supervise a team of childcare professionals, fostering a positive and collaborative work environment Develop and implement engaging, age-appropriate activities and programs for children aged 6 weeks to {AGE} years Ensure strict adherence...
- ...Lead and inspire a team of Heartists®, fostering a culture of passion, pride, and excellence in every interaction. Coach and develop team members on service artistry, Mediterranean cuisine knowledge, and personalized guest engagement. Embed Raffles service culture...
- ...Maintenance Department. ~ To pass any maintenance requests to the Maintenance Department. ~ To participate in any Training/Developments schemes as recommended by senior management. ~ To comply with any reasonable request made by management to the best of your ability...
- ...maintenance is ensured at all time ~Create opportunities for upselling products, establish sales goals and selling strategies ~Develop the restaurant team to strive for excellence ~Creates an efficient rostering system ~Inspires heartists to create a flow of new...
- ...commitment to cleanliness, food safety, and the highest standards of pastry production. • Willingness to continuously learn and develop pastry knowledge and technical skills. • Ability to support special projects and additional operational requirements as assigned...
- ...restaurant with views of the Red Sea and the mangroves, and a Spa. Job Description As Public Relations Manager, you will develop and execute the hotel’s Public Relations strategy, manage media relationships, oversee high-impact events, and ensure consistent...
- ...allows you to shape the dining experiences across multiple luxury properties in one of the world's most exciting new destinations. Develop and implement strategic plans to elevate the food and beverage offerings across all Raffles & Fairmont properties in the Red Sea...