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- ...charges accurately and efficiently Respond promptly to guest requests for additional mini bar items Collaborate with housekeeping staff to coordinate mini bar servicing during room turnovers Adhere to hygiene standards and food safety regulations Report any...
- ...strategic plans to enhance housekeeping operations and guest experience Lead, mentor, and motivate a large team of housekeeping staff to deliver exceptional service Establish and maintain high standards of cleanliness and presentation throughout the property Manage...
- ...Chef to monitor recipe standards, portion sizes and maintain consistency of the quality accordingly. Supervise and train junior staff in your area of responsibility. People Management Support the Sous Chef to train, coach and mentor kitchen personnel. Understand...
- ...daily housekeeping operations, ensuring efficient and timely completion of tasks Lead, train, and motivate a team of housekeeping staff to deliver exceptional service Conduct regular inspections of guest rooms, public areas, and facilities to maintain cleanliness...
- ...strategic plans to enhance housekeeping efficiency and guest satisfaction Manage, train, and motivate a large team of housekeeping staff, promoting a culture of excellence and continuous improvement Collaborate with other departments to ensure seamless guest...
- ...Sale system, ensuring all special requests and dietary requirements are properly recorded Coordinate with the kitchen and service staff to ensure timely preparation and delivery of orders Handle guest enquiries, special requests, and concerns efficiently and...
- ...be responsible for developing and implementing comprehensive security strategies to ensure the safety and well-being of our guests, staff, and assets across multiple locations. Develop and implement security policies, procedures, and protocols for all properties within...
- ...regular inspections in the entire kitchen to ensure food quality, kitchen cleanliness, and focusing on pest control. # Accountable for staff training and development in the kitchen, which includes food presentation and demonstration of food production activities....