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- ...island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description THE POSITION To monitor and control all procedures that affect the receipt, issuance, general controls and sales of food and beverage in the hotel and to ensure that...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...Ensure the safety and security of the entrance area, monitoring traffic flow and reporting any unusual activities or hazards. Adhere... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
- ...deployment are effectively managed. Monitor proper use, storage, and control of cleaning equipment, chemicals, and supplies. Guest... ...communication of public area readiness for events and high-traffic periods. Standards, Safety & Compliance: Enforce Raffles...
- ...and outgoing calls accurately and efficiently Recording and controlling wake-up calls with full accuracy Paging guests and... ...relevant departments when needed Maintaining accurate records on traffic sheets and call logs Assisting guests with international calls...
- ...tracking, dispatch systems) to ensure timely and efficient service. Plan routes, calculate travel times, and adjust schedules based on traffic, weather, sea conditions, and operational requirements. Inspect vehicles and seaplanes regularly to ensure safe and efficient...
- ...are followed at all times. Align transportation schedules with operational requirements. Stay updated on and implement any new traffic or transport-related regulations. Monitor vehicle maintenance and coordinate preventive and quality checks with service...
- ...Ensure compliance with health, safety, and hygiene regulations at all times. Follow all sanitation procedures and infection control standards. Maintain strict confidentiality regarding guest information and treatment details. Support sustainability initiatives...
- ...example, fostering a respectful, inclusive, and high-performance kitchen culture. Assist in managing culinary budgets, food cost control, and labor efficiency. Monitor purchasing, inventory, and waste management practices to ensure sustainability and profitability....
- ...compliance and succession plans. Curate and negotiate brand/retail partnerships; optimize assortment, merchandising standards, inventory control, and sell-through. Safeguard hygiene, sanitation, product safety, MOH licensing, and risk management; lead audits and incident...
- ...government labor laws and regulations; thorough knowledge of benefits processing; proficiency with Microsoft Office products; thorough knowledge of budget preparation and control. Required to speak, read and write English, with fluency in other languages preferred....
- ...meticulous inspections to ensure consistency in food quality, service rituals, cleanliness, and attention to detail. Maintain strict control of inventory, sourcing, and cost management, ensuring the use of authentic ingredients while optimizing efficiency and minimizing...
- ...The Cluster Credit Manager is responsible for protecting hotel revenues through effective credit risk management, billing control, and collections across Rosewood Red Sea and Rosewood AMAALA. This role ensures disciplined credit approvals, timely collections, and...
- ...Ensure compliance with health, safety, and hygiene regulations (HACCP, food handling standards). Maintain inventory and requisition control for linen, chinaware, glassware, and operating supplies. Monitor and control operating costs through efficient scheduling,...
- ...culinary and service teams to ensure consistency in quality, service delivery, and brand standards. Drive revenue generation, cost control, and profitability in line with budgeted goals. Play a hands-on role in pre-opening activities including recruitment, training,...
- ...Rosewood AMAALA. This role ensures that revenues from Rooms, F&B, Spa, Events, Residences, and other outlets are correctly recorded, controlled, and reported in line with Rosewood policies, internal controls, and statutory requirements. The position plays a critical...
- ...consistency in food presentation, service rituals, hygiene, and safety standards. Monitor inventory levels, ordering processes, and cost controls, ensuring optimal stock management while minimizing waste. Ensure compliance with HACCP, local regulations, and company...
- ...profits, loss and added value. Deliver tangible business results. Assist in compiling the Hotels’ talent development budget and to control and monitor expenditure on a monthly basis. Operations Take initiative and ownership of making decisions and actions timely...
- ...professional development Manage staff scheduling, performance evaluations, and conduct onboarding for new team members Monitor and control food and beverage costs, inventory levels, and budgets to optimize profitability Coordinate seamlessly with kitchen,...
- ...scheduling, training, performance management, and professional development to ensure a high-performing team Maintain strict inventory control, monitor beverage stock levels, and manage ordering to optimize costs while ensuring product availability Ensure compliance with...
- ...Ensure compliance with food safety, health, and hygiene regulations at all times Monitor food quality, presentation, and portion control to maintain consistent excellence Manage staff scheduling, attendance, and performance reviews to optimize team productivity...
- ...Coordinate daily operations between breakfast service, kitchen, and housekeeping departments Manage inventory, ordering, and stock control for breakfast supplies and equipment Address guest concerns and complaints professionally, implementing solutions to enhance...
- ...according to recipes and standards. Ensure consistency, quality, and presentation in all dishes prepared. Follow recipes, portion control, and stock management procedures. Assist during service and adjust preparation based on guest preferences when required....
- ...performance metrics, including guest satisfaction scores, operational efficiency, and financial performance Manage departmental budgets, control costs, and optimize resource allocation to achieve financial targets Coordinate with Rooms, Concierge, Butler Service, and other...
- ...protocols. Ensure all equipment, facilities, and wellness amenities are well-maintained and properly utilized. Support inventory control of spa products, linens, and recreation equipment. Guest Experience & Service Excellence: Ensure all guests receive a...
- ...equipment are fully operational, maintained, and guest-ready at all times. Monitor inventory levels and ensure proper handling and control of spa products, linens, and equipment. Ensure adherence to established operational procedures, service protocols, and quality...
- ...beverage preparation, and overall guest service delivery Manage inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality Train, onboard, and develop team members through regular coaching, performance feedback, and...
- ...beverage operations, menu planning, and culinary trends Demonstrated expertise in budget management, financial analysis, and cost control Proficiency with Point of Sale (POS) systems and restaurant management software Comprehensive understanding of health, safety...
- ...Proficiency with point-of-sale (POS) systems and restaurant management software Solid understanding of inventory management, cost control, and budget management Demonstrated problem-solving abilities and decisiveness in high-pressure environments Knowledge of...
- ...Maintain awareness of available services, packages, and facility offerings to assist guests effectively. Ensure proper usage and control of supplies to support cost efficiency. Standards, Safety & Compliance: Adhere to Raffles & Fairmont grooming, hygiene, and...
