...managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one area of the kitchen,
Produces and presents the dishes...
...Description
To report for duty punctually wearing the correct uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
Take orders from his/her Chef de...
...techniques, and ingredients, and incorporate new ideas into menu offerings.
Qualifications
# Proven experience as Demi Chef de Partie - Baker or similar role in a high-end bakery, patisserie, or hotel environment.
# Extensive knowledge of bread and pastry...
The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities...
...managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one or more area of the kitchen,
Thorough knowledge of...
...Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the...
...#BELIMITLESS
Job Description
Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and... ...Qualifications
Proven experience working as a Senior Chef De Partie, Junior Sous Chef or similar role.
Knowledge of various cooking...
The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities...
...Leadership Of The Culinary Team
Supervises all colleague’s performance and be viewed as approachable, fair when dealing with all the Chefs on all culinary matters at all times.
Assigns in detail specific duties to all colleagues, instructs them in their work and...
...performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
Snagging and de-snagging.
Supporting other department team member in case something is needed related to electricity.
Ensures the application...
...issues and your role will include key responsibilities such as:
• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures are...
...Operations Manual.
- To monitor service and food and beverage standards in assigned outlet.
- To work in close collaboration with Head Chef to take corrective action where necessary.
- To handle all guest complaints, requests and enquiries on food, beverage and service....
Accor Hotels
Turaif
1 day ago
...all rules and regulations set by the management
Ensures that mise-en-place is completed prior to service
Assist the Executive Chef as required
Qualifications
Good Culinary Knowledge
Culinary Related Certificates
Apprenticeship or any other culinary...
...of professionalism and organisation.
Complete tasks in the production of pastries and desserts under the direction of the Pastry Chef as required.
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand...
...all levels of staff on matters directed by the General Manager
~ Prepare and manage correspondences with internal and external parties for General Manager’s signature
~ Attend to requests from divisional, corporate or owners offices and facilitate it accordingly...