Chef cook jobs in Turaif

 ...#BELIMITLESS Job Description Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising...  ...and leadership skills  Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef... 

 ...standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one area of the kitchen,... 

 ...challenge the status quo! #BELIMITLESS Job Description As Chef de Cuisine you will be completely responsible for directing,...  ...experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team... 

 ...uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-...  ...skills. Team Player Experience: ~ Minimum 2 years cooking experience. Additional Information What is in it for... 

 ...standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one or more area of the kitchen,... 

MOVENPICK Company Description The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel...

 ...communication between Pastry Kitchen and other departments within the Hotel. Ensuring food standards, preparation, presentation and cooking techniques meet Movenpick Brand Standard and are maintained at that level. Ensuring the highest possible standard of hygiene is... 

 ...Leadership Of The Culinary Team Supervises all colleague’s performance and be viewed as approachable, fair when dealing with all the Chefs on all culinary matters at all times. Assigns in detail specific duties to all colleagues, instructs them in their work and... 

 ...trends, techniques, and ingredients, and incorporate new ideas into menu offerings. Qualifications Proven experience as Demi Chef de Partie - Baker or similar role in a high-end bakery, patisserie, or hotel environment. Extensive knowledge of bread and pastry... 

 ...Complete tasks in the production of pastries and desserts under the direction of the Pastry Chef as required. Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained at that... 

 ...Operations Manual. • To monitor service and food and beverage standards in assigned outlet. • To work in close collaboration with Head Chef to take corrective action where necessary. • To handle all guest complaints, requests and enquiries on food, beverage and service.... 

 ...all rules and regulations set by the management Ensures that mise-en-place is completed prior to service Assist the Executive Chef as required Qualifications Good Culinary Knowledge Culinary Related Certificates Apprenticeship or any other culinary... 

 ...your role will include key responsibilities such as: - Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price - Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed...