Average salary: SAR9,378 /monthly
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Search Results: 3 vacancies
- ...Description Executive Chef (Catering & Food Services) Responsible for overseeing all aspects of catering operations, while simultaneously serving as the Executive Chef. This role combines operational leadership with culinary expertise to ensure the successful planning...
- ...Job Title: Indian Chef Location: Dammam Employment Type: Full-Time │ Shift-based (including weekends/holidays) Reporting To: Executive Chef / F&B Manager Typical Experience Range: 5 – 8 years in professional Indian kitchens Responsibilities...
- ...Maintain updated recipe costs based on current ingredient prices. Analyze profitability of menu items (ideal vs. actual cost). Work with chefs to control portion sizes and reduce high-cost dishes. 3. Purchasing & Supplier Control Review purchase orders for accuracy and...
