Average salary: SAR34,949 /monthly
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- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...ingredient-led. What the role covers Lead the daily kitchen operation and own the standards set by the brand executive chef Build, lead and develop a brigade of around thirty Manage food cost, portion control and waste with rigour Own supplier relationships...
- ...Ensure compliance with hotel policies, food safety, hygiene, and health & safety standards. Coordinate closely with the Executive Chef, Kitchen, F&B team, and other hotel departments. Conduct daily briefings and ensure consistent communication and teamwork....
- ...faster. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned...