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- ...the world’s most discerning travelers. Job Description Fairmont The Red Sea is seeking a detail-oriented and analytical Cost Controller to join our finance team in Umluj, Saudi Arabia. In this role, you will be responsible for managing and controlling costs across...
- ...Job Summery: To monitor food Safety & Quality Assurance of the unit & associated outlets. To supervise & control the activities of production/operation and report to the Site Manager. To Maintain for Continually Improve the Safety Management System (SMS). Job Description...
- ...The Engineering Coordinator role at InterContinental Hotels Group provides administrative and coordination support to the Engineering Department in Umluj, Saudi Arabia. You will manage documentation, work orders, maintenance records, schedules, and procurement requests...
- ...Job Title: Engineering Coordinator – Department: Engineering Job Summary The Engineering Coordinator is responsible for providing administrative and coordination support to the Engineering Department. This role ensures the smooth operation of engineering activities...
- ...operational readiness. Report maintenance issues and coordinate with Engineering for timely resolution. Coordinate with Housekeeping to... ...wastage. Assist with inventory management and stock control procedures. Support departmental cost control initiatives while...
- ...Liaise closely with Front Office, Guest Relations, Housekeeping, Engineering, and F&B to ensure seamless guest experiences. Coordinate... ...scores. Support budgeting, forecasting, and cost control initiatives. Identify opportunities for upselling, cross-selling...
- ...wardrobes returned from the laundry are stored carefully and strict control is maintained. Ensure that there is enough stock to place... .... Report on all malfunctions on assigned floors to Engineering department. Follow up any reports by taking further action if...
- ...repairs, and proactive technical support. Working as part of the Engineering team, you will support daily operations by maintaining... ...freezers, and cold storage equipment to ensure proper temperature control and performance. Respond promptly to maintenance requests...
- ...Communication: Liaise closely with Front Office, Guest Relations, Engineering, and Laundry to ensure seamless operations. Communicate... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a...
- ...are effectively managed. Monitor proper use, storage, and control of cleaning equipment, chemicals, and supplies. Guest Experience... ...closely with Front Office, Guest Relations, Food & Beverage, Engineering, and Security to ensure seamless public area operations....
- ...planning, and service execution. • Monitor food quality, portion control, and presentation throughout all meal periods. • Control... ..., Executive Sous Chef, Stewarding, Purchasing, Cost Control, Engineering, Restaurant Operations, and Talent & Culture to ensure smooth...
- ...presentation guidelines, ensuring consistency, quality, and cost control. Collaborate closely with the Cluster Executive Chef and... ...labor cost, and productivity targets. Participate in menu engineering and cost analysis to maximize profitability while maintaining...
- ...Experience with database backup, recovery, and optimization techniques. Demonstrated proficiency in IT security protocols, access control management, and user permission administration. Excellent documentation skills with the ability to maintain comprehensive...
- ...are prepared and ready for service. Ensure beverage quality and consistency by following correct preparation techniques, portion control, quality standards, and presentation guidelines. Operate the POS system accurately, process guest transactions efficiently, and...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. Experience in project coordination, scheduling, and document control during pre-Opening stages. A proactive, anticipatory approach with a strong sense of ownership and accountability. Impeccable...
- .... Apply effective upselling techniques to enhance the guest experience and maximize revenue opportunities. Support inventory control, equipment maintenance, and the proper storage of service equipment and operational supplies. Collaborate with the kitchen, bar,...
- ...maintained at all times. Provide on-the-job training, performance feedback, and support to develop team excellence. Operational Control & Coordination: Coordinate closely with Front Desk, Concierge, Guest Relations, Valet, and Security teams to ensure seamless...
- ...beverage cost in line with approved targets through effective control and follow-up. Control beverage costs through purchasing practices... ...Identify opportunities to improve profitability through menu engineering and product selection. Maintain control of beverage...
- ...Manager works closely with Culinary, Food & Beverage, Stewarding, Engineering, and other operational departments to promote a culture of... ...temperature monitoring, food labeling, stock rotation, and allergen control procedures. Conduct internal hygiene audits and verify...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...Close coordination is maintained with Culinary, Food & Beverage, Engineering, Housekeeping, and other departments to ensure efficient... ...cleanliness, food safety compliance, associate development, cost control, and support of overall hotel performance. Essential Duties...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...the Head Barista oversees beverage execution, maintains quality control, and drives continuous improvement through training, coaching,... ...with restaurant service teams, culinary, stewarding, and engineering to support seamless operations. Lead daily briefings focusing...
- ...PMS, POS, Finance, Sales, F&B, and third-party applications. Assist in implementing and maintaining IT security policies, access controls, backups, and disaster recovery procedures. Monitor system performance and proactively escalate issues to minimize operational...
- ...Manage all kitchen operations, including mise en place, service execution, and plating standards. Optimize food costs, portion control, and waste management without compromising quality. Monitor inventory, purchasing, and product quality to support operational efficiency...
- ...standards as per hotel policy. ~ To inspect all fridges and bar stores to check expiry dates on all items. ~ To ensure correct control of beverage to avoid wastage and spoilage in correlation with Bars Manager. ~ To perform any other duties assigned by the F&B Manager...
- ...in Umluj, Saudi Arabia. In this role, you will be responsible for managing our storeroom operations, ensuring efficient inventory control, and maintaining the highest standards of organization and accuracy. As a key member of our operations team, you will play a vital...
- ...audio-visual support across the resort’s events, meetings, entertainment venues, and guest experiences. Working closely with Engineering, Events, Banquets, Entertainment, and IT teams, you will be responsible for setting up, operating, maintaining, and troubleshooting...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...Coordinate closely with Events, Culinary, Beverage, Stewarding, Engineering and other supporting departments. Review event orders,... ...professionalism, discretion and immediate follow-up. Maintain control of operating equipment, furniture, linen, collateral, menus, displays...
