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- ...your story continues. Job Description At SLS The Red Sea, every detail matters — and every riyal counts. As a Cost Controller , you will play a key role in monitoring costs, controlling inventory, analyzing spending, and ensuring the hotel operates efficiently...
- ...world’s most discerning travelers. Job Description Fairmont The Red Sea is seeking a detail-oriented and analytical Cost Controller to join our finance team in Umluj, Saudi Arabia. In this role, you will be responsible for managing and controlling costs across...
- ...cleanliness, hygiene, and operational readiness. Collaborate with Engineering, Housekeeping, and other hotel departments to maintain the... .... Manage operational costs through effective inventory control, ordering, labor scheduling, and wastage management. Monitor...
- ...and ensure proper follow-up. Coordinate with Front Office, Engineering, Laundry, and other resort departments. Monitor housekeeping... ...pantries, and trolleys. Ensure safety, lost and found, key control, and housekeeping procedures are followed. Support...
- ...Liaise closely with Front Office, Guest Relations, Housekeeping, Engineering, and F&B to ensure seamless guest experiences. Coordinate... ...scores. Support budgeting, forecasting, and cost control initiatives. Identify opportunities for upselling, cross-selling...
- ...repairs, and proactive technical support. Working as part of the Engineering team, you will support daily operations by maintaining... ...freezers, and cold storage equipment to ensure proper temperature control and performance. Respond promptly to maintenance requests...
- ...closely with Culinary, Front Office, Housekeeping, Stewarding, Engineering, and other hotel departments to ensure seamless operations and... ..., maintaining reliable records, reporting, and transaction controls. Maintain comprehensive and accurate documentation related...
- ...arrivals or events. Departmental Collaboration : Liaise with Engineering, Front Office, and F&B to address maintenance needs or guest... ...-opening stages —including project coordination and document control—is often mandatory for this specific destination. Technical...
- ...and a Spa. Job Description Shift Supervision & Post Control • Lead assigned Security colleagues during the shift,... ...privacy and evidence-handling standards. • Coordinate with Engineering, IT, or relevant departments to report system faults, door lock...
- .... Apply effective upselling techniques to enhance the guest experience and maximize revenue opportunities. Support inventory control, equipment maintenance, and the proper storage of service equipment and operational supplies. Collaborate with the kitchen, bar,...
- ...handling is an advantage. Good organizational skills with strong attention to detail. Basic understanding of inventory and stock control. Good communication skills and basic English proficiency. Reliable, flexible, and comfortable working in a fast-paced...
- ...driven kitchen culture. Support team scheduling, performance feedback, and development. Monitor food costs, stock levels, portion control, and waste to support operational and budget targets. Oversee ordering, inventory, storage, labeling, and stock rotation...
- ...presentation guidelines, ensuring consistency, quality, and cost control. Collaborate closely with the Cluster Executive Chef and... ...labor cost, and productivity targets. Participate in menu engineering and cost analysis to maximize profitability while maintaining...
- ...contracts, oversee purchasing activities, and develop sourcing strategies that support the hotel’s needs while maintaining strong cost control and procurement standards. Key Responsibilities Lead and manage the hotel’s purchasing and procurement activities in line...
- ...during service to ensure timely, efficient, and consistent execution. Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes. Handle, store, label, and rotate food products...
- ...of assets and goods. • Assist with ordering, receiving, and proper storage of bakery materials and ingredients. • Minimize and control wastage through accurate production planning, portion control, and proper storage practices. • Maintain effective quality and quantity...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...quality, freshness, consistency, and presentation of all products prepared within the assigned section. Follow recipes, portion control guidelines, preparation methods, and presentation standards accurately. Support the Pastry Chef and Pastry Sous Chef in delivering...
- ...according to recipes and standards. Ensure consistency, quality, and presentation in all dishes prepared. Follow recipes, portion control, and stock management procedures. Assist during service and adjust preparation based on guest preferences when required....
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. Experience in project coordination, scheduling, and document control during pre-Opening stages. A proactive, anticipatory approach with a strong sense of ownership and accountability. Impeccable...
- ...monitoring, and conduct regular briefings on security procedures and incident response Monitor security systems including CCTV, access control systems, and alarm systems to ensure optimal functionality and coverage across the property Conduct regular risk assessments and...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...reservations, transportation, special arrangements, and Concierge services provided. Coordinate closely with Front Office, Housekeeping, Engineering, F&B, Guest Relations, and other departments to ensure seamless service delivery. Maintain a professional, organized, and well...
- ...beverage preparation, and overall guest service delivery Manage inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality Train, onboard, and develop team members through regular coaching, performance feedback, and...
- ...overall service standards throughout the night. Serve as the overnight emergency response lead and coordinate with Security, Engineering, and other relevant teams when incidents occur. Ensure compliance with hotel safety, security, health, hygiene, and emergency...
- ...identify vulnerabilities and recommend preventive measures Manage security systems and technology infrastructure, including access control, surveillance, and alarm systems, ensuring optimal functionality and integration Respond promptly to security incidents and...
- ...Proficiency with point-of-sale (POS) systems and restaurant management software Solid understanding of inventory management, cost control, and budget management Demonstrated problem-solving abilities and decisiveness in high-pressure environments Knowledge of...
- ...Understanding of ultra-luxury guest expectations and brand alignment. Experience in project coordination, scheduling, and document control during pre-opening stages. Experience in Pre- Opening is a plus. Regional Experience is a must. A proactive, anticipatory...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...