Average salary: SAR4,687 /monthly
More statsSearch Results: 30 vacancies
...Culinary skills:
Must have excellent knowledge of cooking methods and techniques, especially in preparing soups and stocks of various types.
Knowledge of ingredients:
You should have a good knowledge of the ingredients used in preparing dishes, including meat,...
Line Cook, Region: Khobar (Al Khobar).
Requirements: Should have 2 to three years of experience as a line
cook. Should speak English fluently. Should be ready for a trail in Al
Khobar outlet. Should have transferable Iqama.
An Important Announcement from (jobscoin.com...
Waiter, Barista and Line Cook, Region: Khobar. Urgently Hiring for
Restaurant in Al Khobar. Filipino, Indian and Nepalese Nationality.
Barista, Waiter, Line Cook. Male with valid iqama and transferable
sponsorship.
Minimum 2 years of experience. Salary will be discussed...
...Cameroun) +237
Canada +1
Caribbean Netherlands +599
Chad (Tchad) +235
Chile +56
Christmas Island +61
Colombia +57
Cook Islands +682
Costa Rica +506
Cuba +53
Djibouti +253
Dominica +1
Eritrea +291
Estonia (Eesti) +372
Ethiopia +251...
...Extensive experience in the field of cooking and kitchen management.
Excellent leadership skills and ability to manage and motivate a team.
Ability to organize and coordinate cooking operations and plan menus.
Knowledge of safety and hygiene standards in the kitchen...
...Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques.
Ability to plan and organize the cooking process to ensure food quality and efficiency.
Deep knowledge of traditional oriental ingredients, spices and techniques....
...Comoros (جزر القمر) +269
Congo (DRC) (Jamhuri ya Kidemokrasia ya Kongo) +243
Congo (Republic) (Congo-Brazzaville) +242
Cook Islands +682
Costa Rica +506
Côte d’Ivoire +225
Croatia (Hrvatska) +385
Cuba +53
Curaçao +599
Cyprus (Κύπρος) +357...
...Skills in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure...
...cuisine, such as appetizers, grills, pastries and oriental sweets.
In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings.
The ability to design diverse and attractive menus that suit the requirements of events....
...Experience in Indian cooking and knowledge of its traditions and techniques.
Excellent preparation skills for various Indian foods.
Ability to innovate and develop new recipes.
Knowledge of spices and main ingredients in Indian cuisine.
Organizational and managerial...
...Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines.
Excellent leadership skills and the ability to organize and manage a team of chefs effectively.
Deep knowledge of quality standards, food safety and compliance...
...Practical experience in preparing and cooking Levantine and Arab food.
Outstanding knowledge of traditional ingredients and spices in Levantine cuisine.
Good communication skills to deal with the kitchen team and coordinate work with them.
Ability to handle the...
...demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety.
Experience:
It is preferable to have previous experience working in hotel or restaurant kitchens. Experience...
...Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner.
Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment...
...personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or...
...Experience in preparing and preparing various types of foods and drinks.
In-depth knowledge of cooking techniques and food appreciation.
Ability to develop menus and coordinate special offers and events.
Leadership and organization skills to manage and motivate...
...ingredients:
Good knowledge of different ingredients and how to prepare them properly.
creativity:
Ability to develop and deliver innovative and delicious stock meals.
Commitment to quality:
Adherence to quality and hygiene standards in all aspects of cooking....
...Education and training:
Certificate in culinary arts or professional training specialized in Arabic cooking. Experience and additional training in this field is an advantage.
Experience:
Previous experience preparing Arabic foods is a plus, but the position is...
...Education and training:
You could have a certificate or course in cooking or hospitality. Higher education in this field can increase the attractiveness of a resume.
Experience:
Previous experience in preparing Arabic dishes and oriental foods. Typically a minimum...
...Education and training:
Degree in culinary arts or related field. It is preferable to obtain a certificate from the cooking school or a recognized training program.
Experience:
Previous experience working in similar hot kitchens.
Culinary skills:
The ability...