Search Results: 7 vacancies
...Experience within a high volume of kitchens .
Strong communication and leadership skills
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
Station...
...services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one area of...
...proficiency in the English language.
Good communication and customer contact skills.
Team Player
Experience:
~ Minimum 2 years cooking experience.
Additional Information
What is in it for you:
Employee benefit card offering discounted Accor rates...
...years of industry and culinary management experience.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
• Eye for detail to achieve operational excellence
• Passion...
...services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one or more...
...pastries and desserts under the direction of the Pastry Chef as required.
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained at that level.
Meet and exceed guest expectations...
...communication between Pastry Kitchen and other departments within the Hotel.
Ensuring food standards, preparation, presentation and cooking techniques meet Movenpick Brand Standard and are maintained at that level.
Ensuring the highest possible standard of hygiene is...
