Get new jobs by email
- ...archaeological sites. Job Description THE POSITION To monitor and control all procedures that affect the receipt, issuance, general... ...for F&B items from the Store · Establish and maintain a cost allocation transfer system for F&B and accurately post all inter...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...is seeking an experienced and visionary Assistant Director of Engineering to join our team in Umluj, Saudi Arabia. This key leadership... ...operational efficiency Manage budgets, resource allocation, and cost-control measures for the engineering department Implement and...
- ...Primary Responsibilities: Support the Cluster Director of Engineering in developing and executing engineering strategies. Assist in... ...operations. Demonstrated ability to improve efficiency, reduce costs, and support strategic initiatives. Knowledge of engineering...
- ...planning including kitchen layout review, OS&E procurement, menu engineering, and system implementation. Oversee kitchen commissioning,... ...culture. Assist in managing culinary budgets, food cost control, and labor efficiency. Monitor purchasing, inventory, and...
- ...inventory levels and ensure proper handling and control of spa products, linens, and equipment.... ...with Front Office, Housekeeping, Engineering, and Guest Services to ensure seamless operations... ...operations to support efficiency and cost control initiatives. Standards,...
- ...regulations (HACCP, food handling standards). Maintain inventory and requisition control for linen, chinaware, glassware, and operating supplies. Monitor and control operating costs through efficient scheduling, wastage reduction, and service efficiency. Act as...
- ...consistency in food presentation, service rituals, hygiene, and safety standards. Monitor inventory levels, ordering processes, and cost controls, ensuring optimal stock management while minimizing waste. Ensure compliance with HACCP, local regulations, and company...
- ...to ensure consistency in food quality, service rituals, cleanliness, and attention to detail. Maintain strict control of inventory, sourcing, and cost management, ensuring the use of authentic ingredients while optimizing efficiency and minimizing waste. Ensure...
- ...culinary and service teams to ensure consistency in quality, service delivery, and brand standards. Drive revenue generation, cost control, and profitability in line with budgeted goals. Play a hands-on role in pre-opening activities including recruitment,...
- ...international contractor for more than a half century in the Engineering, Procurement and Construction (EPC) market, continues to create... ...prepares the site daily report. Liaises and assists the project controls manager in preparing weekly, monthly reports, budget...
- ...encourages innovation, accountability, and perfection. Manage food cost, labor cost, and productivity in line with budget expectations... ...Experience in project coordination, scheduling, and document control during pre-opening stages. Experience in Pre- Opening is a...
- ...encourages ownership, accountability, and innovation. Manage food cost, labor cost, and productivity within established budgets,... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-opening is a must...
- ...consistency meet Raffles & Fairmont expectations Maintain strict adherence to HACCP, food safety, and hygiene standards Control food costs by minimizing waste and ensuring proper stock handling (FIFO) Assist in menu planning, recipe development, and new dish...
- ...partnerships; optimize assortment, merchandising standards, inventory control, and sell-through. Safeguard hygiene, sanitation, product... .... Collaborate closely with Rooms, Culinary, Recreation, Engineering, Finance, and T&C/HR to deliver seamless guest journeys....
- ...to enhance guest satisfaction and resolve any issues promptly Monitor and analyze financial performance, including budgeting, cost control, and revenue optimization Oversee inventory management and maintain optimal stock levels Stay updated on industry trends...
- ...metrics, including guest satisfaction scores, operational efficiency, and financial performance Manage departmental budgets, control costs, and optimize resource allocation to achieve financial targets Coordinate with Rooms, Concierge, Butler Service, and other hotel...
- ...presentation guidelines, ensuring consistency, quality, and cost control. Collaborate closely with the Cluster Executive Chef and Food... ...labor cost, and productivity targets. Participate in menu engineering and cost analysis to maximize profitability while maintaining...
- ...including Rooms, Food and Beverage, Culinary, Talent and Culture, Engineering, Sales and Marketing, Communications and Procurement to:... ...Office products; thorough knowledge of budget preparation and control. Required to speak, read and write English, with fluency in...
- ...all outlets. Supervise the Stewarding Department with focus on scheduling, cost management, inventory, and colleague performance. Manage food cost, labor, purchasing, and inventory control in line with budgetary objectives. Collaborate with culinary leadership...
- ...responsibility for creating and maintaining a professional operation and control expenses relative to operations, supervising the F&B team... ..., monitor, and manage departmental budgets, forecasts, and cost controls, to assist the Cluster Director of F&B. Monitor inventory...
- ...Maintain strict food safety, sanitation, and hygiene protocols in compliance with local and international regulations Control food costs, manage inventory, and optimize procurement of Turkish and specialty ingredients Collaborate with the executive team to plan...
- ...are well-maintained and properly utilized. Support inventory control of spa products, linens, and recreation equipment. Guest... ...closely with Front Office, Guest Relations, Housekeeping, and Engineering to ensure seamless operations. Ensure accurate communication...
- ...aging of all accounts which are reconciled to the General Ledger control account. KEY ROLES & RESPONSIBILITIES • Verify that all... ...a close working relationship with the purchasing, receiving and cost control staff. • Reconcile main vendor statements monthly...
- ...a daily report with relevant documents to the Accounts Payable, and send a copy of the receiving log to the Executive Chef and Cost Controller. · Notify the non and partial receipt of the goods and inform the Purchasing Manager for further action. · Maintain an up-to...
- ...with other departments to ensure seamless guest experiences and resolve any issues promptly Monitor and control housekeeping expenses, including labor costs, supplies, and equipment Implement and maintain quality control processes to uphold luxury hospitality standards...
- ...their dining experience. You’ll make sure every plate served is a masterpiece of flavor and presentation while ensuring hygiene, cost control, and kitchen efficiency are always maintained. Responsibilities Prepare and present high-quality Arabic cuisine in line...
InterContinental Hotels Group
Umluj2 days ago - ...aspects of the kitchen operation, including daily production, mis en place, hot and cold sections, and the pass. Manage and control food cost, labour cost, inventory, and wastage in line with budgetary targets and resort profitability goals. Collaborate with...
- ...Communication: Liaise closely with Front Office, Guest Relations, Engineering, and Laundry to ensure seamless operations. Communicate... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a...
- ...particular Front Office to ensure accurate room status, as well as Engineering and Laundry · Schedule routine inspections by supervisors of... ...· Monitor and ensure consumption of guest supplies is under control · Assists in monitoring Housekeeping procedures including...
