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- ...cleanliness and organization of beverage stations, equipment, and work areas. Ensure menus, beverage displays, and promotional... ...ingredient wastage through proper preparation, storage, and portion control. Maintain awareness of coffee, milk, and beverage cost performance...
- ...standards and the expectations of an ultra-luxury environment. Working across kitchens, restaurants, bars, meetings & events, and back... ...of departmental resources and equipment. Contribute to cost control by maintaining proper care of all hotel assets. Leading:...
- ...consistently implemented, monitored, and improved. The Hygiene Manager works closely with Culinary, Food & Beverage, Stewarding, Engineering,... ...monitoring, food labeling, stock rotation, and allergen control procedures. Conduct internal hygiene audits and verify compliance...
- ...cleanliness, food safety compliance, associate development, cost control, and support of overall hotel performance. Essential Duties... ...machinery is operated correctly and maintained in excellent working condition. Conduct regular inspections to ensure compliance...
- ...exceptional service, operational excellence, and commercial performance. Working closely with F&B leadership and key hotel departments, you will... .... Manage operational costs through effective inventory control, ordering, labor scheduling, and wastage management. Monitor...
- ...strong vendor relationships, ensuring compliance with internal controls and company policies, and contributing to the efficiency of the... ...Payable, Accounting, Finance, or a related function. Experience working with ERP systems such as SAP, Oracle, NetSuite, Microsoft...
- .... The Laundry Manager will manage vendor relationships, quality control, inventory, staffing, training, cost management, and guest satisfaction... ...and service agreements to ensure accuracy and transparency. · Work with Engineering to coordinate maintenance needs for any in-...
- ...supplies. Use outlet resources responsibly and support cost-control initiatives. Report stock shortages, breakages, and operational... ...and other departments to support smooth operations. Work collaboratively with the team to ensure service standards are maintained...
- ...consistently align with luxury brand standards and culinary objectives. Work closely with Food & Beverage leadership to integrate pastry... ...standardized recipes, production schedules, SOPs, and quality control procedures. Ensure strict compliance with HACCP principles,...
- ...that reflect the bold, elevated, and vibrant spirit of SLS. Working closely with the F&B leadership team, you will lead from the floor... ...in accordance with company procedures. Support stock control, par-level monitoring, inventory checks, and stocktaking to minimize...
- ..., signature beverages, crafted drinks, and seasonal creations. Working closely with the Restaurant/Outlet leadership team, you will combine... ...counts, maintain accurate records, and support effective cost-control practices. Ensure POS transactions, cash handling, and...
- ...every dining experience is memorable and exceeds expectations. Working closely with the F&B team, you will support the smooth day-to-... ...and maximize revenue opportunities. Support inventory control, equipment maintenance, and the proper storage of service equipment...
- ...passion for Japanese cuisine to a destination unlike any other. Working with premium ingredients and alongside a talented culinary team... .... Manage ingredients responsibly through effective stock control, proper storage, rotation, and waste reduction. Support food...
- ...equipment, and service spaces are maintained to impeccable standards. Working closely with the Executive Chef, F&B management, and culinary... ..., ensuring appropriate usage, stock availability, and cost control. Organize staff schedules, daily task assignments, and...
- ...with business needs. ~Identify operational efficiencies and cost control opportunities without compromising service quality. ~ Lead,... ...standards are developed, implemented, and regularly updated. ~Work closely with the Director of Rooms and other operational leaders...
- ...efficient stewarding support throughout all service periods. Working closely with the Stewarding Manager, Culinary, Food & Beverage,... ...use of equipment and cleaning materials. Support cost control initiatives through efficient daily operations. Report equipment...
- ...comfort is paramount, the AC Technician ensures optimal climate control across guest rooms, villas, and public areas. This role combines... ...of operations across engineering functions 8. Multicultural Work Environment Operate effectively within a diverse workforce, demonstrating...
- ...standards of quality, consistency, and guest satisfaction. Working closely with the Chef de Cuisine and Executive Chef, you will oversee... .... Oversee recipe development and adherence, portion control, product consistency, and presentation in line with SLS brand standards...
- ...the creativity, quality, and distinctive character of SLS. Working closely with the Chef de Partie and the wider culinary team, you... ...execution. Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency...
- ...deployment of associates in line with business demand. Assist in controlling costs through waste reduction and proper use of resources.... ...departments. Promote a positive, professional, and team-oriented work environment. Support the implementation of hotel policies,...
- ...reflect the creativity, precision, and premium standards of SLS. Working closely with the Pastry Chef and Pastry Sous Chef, you will... ...within the assigned section. Follow recipes, portion control guidelines, preparation methods, and presentation standards accurately...
- ...maintenance, timely repairs, and proactive technical support. Working as part of the Engineering team, you will support daily... ...freezers, and cold storage equipment to ensure proper temperature control and performance. Respond promptly to maintenance requests from...
- ...storage of bakery materials and ingredients. • Minimize and control wastage through accurate production planning, portion control,... ...presentation. • Maintain a clean, organized, and professional working environment at all times. • Ensure the highest standards of hygiene...
- ...reflects the bold, elevated, and unforgettable character of SLS. Working closely with the F&B team, you will contribute to a seamless... ...by following correct preparation techniques, portion control, quality standards, and presentation guidelines. Operate the...
- ...relations and an eye for detail. Physical Fitness: Ability to work outdoors in various weather conditions and assist with heavy... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
- ...service orientation and problem-solving abilities Ability to work effectively under pressure and manage multiple priorities Proficiency... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a...
- ...and professional presence. Flexible, adaptable, and able to work varied shifts, including weekends and holidays. Discreet, trustworthy... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a...
- ...strict adherence to HACCP, food safety, and hygiene standards Control food costs by minimizing waste and ensuring proper stock... ...understanding of HACCP and food safety standards Ability to work flexible shifts, including weekends and public holidays Additional...
- ...management software Solid understanding of inventory management, cost control, and budget management Demonstrated problem-solving abilities... ...sanitation regulations in food service operations Ability to work flexible hours, including evenings, weekends, and holidays as...
- ...sustainable talent pipeline. Create a positive and high-performance work environment that encourages innovation, accountability, and... ...Experience in project coordination, scheduling, and document control during pre-opening stages. Experience in Pre- Opening is a plus...