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- ...Sea, every detail matters — and every riyal counts. As a Cost Controller , you will play a key role in monitoring costs, controlling inventory... ...inventory movement. Conduct and audit regular inventories, stock counts, transfers, and spoilage reports. Compare actual...
- ...the world’s most discerning travelers. Job Description Fairmont The Red Sea is seeking a detail-oriented and analytical Cost Controller to join our finance team in Umluj, Saudi Arabia. In this role, you will be responsible for managing and controlling costs across...
- ...recipes Ensure consistent quality, presentation, and portion control of all drinks Provide friendly, attentive, and professional service... ...of bar counters, equipment, and utensils Ensure proper stock rotation and storage of all beverages and garnishes Record sales...
- ...that generate interest and guest engagement. Oversee spa inventory, purchasing, retail, product control and supplier relationships while maintaining appropriate stock and cost levels. Ensure treatment rooms, relaxation spaces and all spa facilities are beautifully...
- ...Support regular uniform inventory counts and maintain appropriate stock levels. Assist team members professionally with uniform-... ...attention to detail. Basic understanding of inventory and stock control. Good communication skills and basic English proficiency....
- ...and ingredient wastage through proper preparation, storage, and portion control. Maintain awareness of coffee, milk, and beverage cost performance. Participate in inventory counts and stock replenishment as required. Ensure proper stock rotation using FIFO principles...
- ...cleanliness, food safety compliance, associate development, cost control, and support of overall hotel performance. Essential Duties... ...with required equipment setup and breakdown. Ensure sufficient stock levels of operating equipment are maintained to support business...
- ...posting of guest charges. Monitor operational supplies and minimize product wastage. Assist with inventory management and stock control procedures. Support departmental cost control initiatives while maintaining service excellence. Standard Responsibilities...
- ...through proper handling of food, beverages, and operating supplies. Use outlet resources responsibly and support cost-control initiatives. Report stock shortages, breakages, and operational concerns to supervisors in a timely manner. Assist with stock counts,...
- ...coordinating staffing, room readiness, inventories, communication, quality control, and administrative processes. The role acts as a key link... ..., guest supplies, and cleaning chemicals to ensure adequate stock levels on floors and in pantries. Maintain accurate records...
- ...inventory and procurement processes effectively, ensuring appropriate stock levels, minimizing wastage, and maintaining product quality and... ..., maintaining reliable records, reporting, and transaction controls. Maintain comprehensive and accurate documentation related...
- ...Supervisor. Ensure all associate wardrobes returned from the laundry are stored carefully and strict control is maintained. Ensure that there is enough stock to place out for associates to use. This is the bags and laundry lists which you obtain for the company used...
- ...note. Maintains the pantry clean and tidy and supplies well stocked. Inspecting arrival room and personalizing the room based on... ...the guest preferences. Tests and checks that room equipment, control panels are functioning. Communicating with the relative...
- ...Support efficient deployment of associates in line with business demand. Assist in controlling costs through waste reduction and proper use of resources. Support inventory counts and stock control procedures for operating equipment and supplies. Support promotional...
- ...to recipes and standards. Ensure consistency, quality, and presentation in all dishes prepared. Follow recipes, portion control, and stock management procedures. Assist during service and adjust preparation based on guest preferences when required. Maintain...
- ...workstation is fully prepared, organized, clean, and adequately stocked throughout service. Assist with the preparation, handling,... ...execution. Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency...
- ...& Fairmont expectations Maintain strict adherence to HACCP, food safety, and hygiene standards Control food costs by minimizing waste and ensuring proper stock handling (FIFO) Assist in menu planning, recipe development, and new dish trials when required Coordinate...
- ...and guest supplies, taking into consideration established par stocks. ~ To participate actively in the creation of new drinks, snacks... ...to check expiry dates on all items. ~ To ensure correct control of beverage to avoid wastage and spoilage in correlation with Bars...
- ...variety of non-alcoholic beverages according to established recipes and guest preferences Maintain a clean, organized, and well-stocked bar station, ensuring all equipment and glassware are properly maintained Provide knowledgeable recommendations on beverage selections...
- ...Maintain retail displays, merchandising standards, pricing, and promotional materials. Monitor retail inventory levels and assist with stock replenishment and inventory counts. Financial: Promote spa treatments, wellness experiences, fitness services, and retail...
- ...product quality and report any food safety concerns, equipment issues, or product discrepancies to the appropriate supervisor. Monitor stock levels and communicate product requirements or shortages to the culinary team in a timely manner. Minimize food waste through...
- ...areas through thorough and frequent inspections. Inspect and complete public area inspection reports. Ensure all cupboards are stocked properly with correct supplies and that all associates have the relevant tools for the job. Ensure all associates’ equipment is...
- .... Apply effective upselling techniques to enhance the guest experience and maximize revenue opportunities. Support inventory control, equipment maintenance, and the proper storage of service equipment and operational supplies. Collaborate with the kitchen, bar,...
- ...upselling, menu engineering, seat utilization, and other commercial opportunities. Manage operational costs through effective inventory control, ordering, labor scheduling, and wastage management. Monitor sales, labor costs, cost of goods, and other key performance...
- ...departments. Monitor housekeeping supplies, amenities, linen, equipment, pantries, and trolleys. Ensure safety, lost and found, key control, and housekeeping procedures are followed. Support scheduling, attendance tracking, and daily operational reporting. Lead by...
- ...efficient management of the hotel's receivables portfolio, ensuring timely billing, accurate revenue recognition, effective credit control, and prompt collection of outstanding balances. This role works closely with Finance, Sales, Events, Reservations, Front Office, and...
- ...offerings, and personalized VIP amenities. Establish and maintain standardized recipes, production schedules, SOPs, and quality control procedures. Ensure strict compliance with HACCP principles, food safety regulations, hygiene requirements, and sanitation standards...
- ...supplies, guest amenities, and treatment consumables. Replenish operational supplies while minimizing wastage and following inventory control procedures. Conduct routine inspections of spa facilities and wellness equipment to identify maintenance concerns. Report...
- ...indicators such as treatment utilization, retail conversion, and guest satisfaction scores. Support budgeting, forecasting, and cost control initiatives. Identify opportunities for upselling, cross-selling, and experience enhancements. Standards, Safety & Compliance...