Get new jobs by email
- ...enter keys to toggle section visibility OVERVIEW At Rosewood Red Sea an ultra-luxury hospitality environment, the Engineering Manager represents the frontline of technical excellence, ensuring that every guest-facing and back-of-house system performs...
- ...section visibility OVERVIEW At Rosewood Red Sea an Ultra luxury hospitality setting, the Assistant Director of Engineering embodies the pursuit of precision, innovation, and elevated standards that define the guest experience behind the scenes. This...
- ...collaborators. Strong financial acumen, including beverage cost control, pricing, inventory management, supplier pricing and menu engineering. Proven ability to train bartenders, baristas and service teams to a high technical and guest-facing standard. Pre-opening...
- ...setup, service flow, staffing, guest requirements and timing. · Coordinate closely with Events, Culinary, Beverage, Stewarding, Engineering and other supporting departments. · Review event orders, guest profiles, VIP requirements, dietary needs and special...
- ...with Rosewood’s luxury standards, while working closely with Housekeeping, Front Office, Concierge, Food & Beverage, Spa, Laundry, Engineering, and Florist to ensure all guest preferences, arrangements, and service expectations are met to the highest standard. KEY...
- ...evaluations, scheduling, and attendance monitoring. Coordination & Communication: Liaise closely with Front Office, Guest Relations, Engineering, and Laundry to ensure seamless operations. Communicate room status updates accurately and promptly through the property...
- ...and attendance monitoring. Coordination & Communication: Liaise closely with Front Office, Guest Relations, Food & Beverage, Engineering, and Security to ensure seamless public area operations. Report maintenance issues, damages, and safety concerns promptly....
- ...pricing, purchase orders, and supplier agreements to ensure value and quality Partner with Culinary and F&B teams to support menu engineering, recipe costing, and portion control Review invoices, transfers, and storeroom procedures to ensure compliance with internal...
- ...sanitation, and HACCP compliance. Play a key role in pre-opening planning including kitchen layout review, OS&E procurement, menu engineering, and system implementation. Oversee kitchen commissioning, equipment testing, and snagging to ensure operational readiness....
- ...and mobilized action. Cross-Departmental Planning • Collaborate with Rooms, Food & Beverage, Culinary, Talent & Culture, Engineering, Sales & Marketing, Communications, and Procurement to: • Environmental Mitigation: Optimize hotel processes to reduce...
- ...accountability, and continuous improvement. Coordination & Communication: Coordinate closely with Front Office, Housekeeping, Engineering, and Guest Services to ensure seamless operations. Ensure accurate and timely communication of appointments, guest preferences...
- ...smoothly, being the main point of communication for Reception and all other operating departments, such as Butler, Housekeeping and Engineering. GROOMING Our appearance is a reflection of who we are, and our grooming should project a professional image at work;...
- ...feedback or concerns when appropriate. Coordination & Communication: Work closely with Front Desk, Concierge, Housekeeping, Engineering, and Food & Beverage to ensure seamless service delivery. Communicate guest preferences and special instructions clearly...