Search Results: 1,086 vacancies
...preparing cold foods and appetizers.
Ability to design and implement innovative and attractive cold dishes.
Excellent technical skills in cutting, shaping and decorating cold food items.
Deep knowledge of food safety and hygiene standards in the catering kitchen....
...hours per day including 1 hour break
Position: CDP Kitchen
Salary:SAR ($ 800 930)
Company Provides:
Accommodation... ...Uniform
Requirements:
Proven experience as a Chef De Partie preferably with expertise in Nikkei cuisine.
Indepth...
...Actively share ideas, opinions and suggestions in daily shift briefings
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Continually strive to improve...
...ingredients and techniques used in Eastern cooking, including spices and seasonings.
The ability to design diverse and attractive menus that suit the requirements of events.
Excellent organizational skills and ability to work under pressure in a busy kitchen environment....
Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies.
Specialized knowledge of pastry ingredients and precise and efficient preparation techniques.
Advanced artistic skills in shaping and decorating...
...preparing and preparing various types of foods and drinks.
In-depth knowledge of cooking techniques and food appreciation.
Ability to develop menus and coordinate special offers and events.
Leadership and organization skills to manage and motivate a kitchen team....
...Outstanding knowledge of traditional ingredients and spices in Levantine cuisine.
Good communication skills to deal with the kitchen team and coordinate work with them.
Ability to handle the pressures of working in a busy kitchen environment.
Creativity in presenting...
...Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production
Actively... ..., Recipes, Portion size and costing
Assists within the kitchen operation, daily market lists and inter-kitchen transfers as required...
The primary purpose of this role is to ensure daily trial block maintenance and consistent and accurate data collection for upcoming varieties. Reporting to the Technician (Research & Development), the candidate will be based on Bass*Diii Berries farm located between Worcester...
...of foods.
creativity:
Must be able to design and prepare creative and attractive meals and drinks appropriate to the type of party and customer preferences.
Tact and politeness:
You must have excellent communication skills and be able to interact tactfully...
...Ensure proper application of La Boca’s opening, running, and closing procedures as per checklists
Check with the Chef the list of all daily preparations including details about any special events, reservations, or service requests, either upcoming or for that day;...
...Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels.
Strong knowledge of multiple cooking techniques and international cuisines
Ability to work well under pressure and supervise others
Good time-management skills...
...work area, and ensure all food safety and hygiene regulations are adhered to.
Collaborate with colleagues to maintain a smooth kitchen operation.
Participate in training and mentoring junior kitchen staff to uphold consistency in food quality and standards.
Assist...
...safety, and hygiene standards
Experience in preparing a variety of dishes, including Asian cuisine
Ability to manage and train kitchen staff
Organizational and time-management skills
Excellent communication and interpersonal skills
Ability to work under...
...culinary skills and the ability to prepare foods in traditional and creative ways.
Driving skills:
If you are in charge of the kitchen team, you must be able to manage and direct the team and ensure meals are served of high quality and on time.
innovation and...
...Job Description
Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Collaborate with the culinary team to improve teamwork, bonding, and management for better kitchen tasks.
Follow directions given by the Stewarding...
The Engagement Manager will assist agency executive management, division directors, and information technology staff. Lead tasks and resources, including State personnel and deliverables. Use appropriate management tools, reports, templates, mentoring, training, and coaching...
...better faster and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen to work alongside the head chef to manage daily kitchen activities including overseeing staff aiding with menu...
We are seeking energetic, passionate and enthusiastic people for the Ticketing Suitable candidates should have the expertise to perform ticket issuance, re issuance, cancellation, refunds, customer support via chat or call and resolve all client issues with exceptional...
...Excellent Training & Development Programmes
~ Career growth opportunities
~ Annual employee parties/social events
Position & Salary
ButcherChef De Partie 6000 SAR
Requirements
English UpperIntermediate or above
Experience in the...