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- ...Position Overview Rosewood Red Sea, part of the ultra-luxury Red Sea Global destination, is seeking an exceptional Assistant Director of Food & Beverage to join our pre-opening leadership team. This role will support the Director of Food & Beverage in overseeing...
- Press space or enter keys to toggle section visibility The Cluster Assistant Director of Sales plays a key role in supporting the strategic and commercial leadership of Sales for Rosewood AMAALA and Rosewood Red Sea. Based in Riyadh, this position focuses...
- ...unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description THE POSITION To assist in overseeing and directing the day-to-day operations of the Housekeeping Department as well as in the forward planning of the...
- ...Description Fairmont the Red Sea, located in the beautiful coastal city of Umluj, Saudi Arabia, is seeking an experienced and dynamic Assistant Director of Housekeeping to join our leadership team. This role offers an exciting opportunity to contribute to the success of our...
- ...marine habitat, and ancient archaeological sites. Job Description Raffles the Red Sea is seeking an experienced and visionary Assistant Director of Engineering to join our team in Umluj, Saudi Arabia. This key leadership role will be responsible for overseeing all...
- ...General Assistant Technician (Multiskilled)(Pre-Opening) Hotel: The Red Sea Resort (RUHSI), Shura Island, The Red Sea, 48511 As a General Assistant Technician (Multiskilled), you will be responsible for ensuring the efficient execution of all carpentry tasks. At...
- Company Description Raffles & Fairmont the Red Sea , positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of ...
- Company Description Raffles & Fairmont the Red Sea , positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of ...
- ...a dynamic pre-opening environment. Key Responsibilities Assist the Executive Chef in leading all culinary operations across diverse... .... Play a key role in pre-opening planning including kitchen layout review, OS&E procurement, menu engineering, and system implementation...
- ...Job Description As a Commis Chef at Raffles The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality...
- ...The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation... ...minimizing waste and ensuring proper stock handling (FIFO) Assist in menu planning, recipe development, and new dish trials when...
- ...dining, and banqueting. Ensure smooth coordination between kitchen, service, and support departments. Maintain high standards of... ...manage departmental budgets, forecasts, and cost controls, to assist the Cluster Director of F&B. Monitor inventory, procurement,...
- ..., and sanitation standards in compliance with all applicable regulations Coordinate daily operations between breakfast service, kitchen, and housekeeping departments Manage inventory, ordering, and stock control for breakfast supplies and equipment Address guest...
- ...decorations, and audio-visual equipment. Coordinating with the kitchen and service staff to ensure timely and accurate food and... ...maintain hygiene and safety standards. Event Coordination Assisting in the planning and execution of special events and banquets....
- ...Monitor and control food and beverage costs, inventory levels, and budgets to optimize profitability Coordinate seamlessly with kitchen, housekeeping, and front-of-house teams to deliver seamless guest experiences Ensure compliance with health, safety, and hygiene...
- ...complaints professionally, implementing solutions to enhance satisfaction Maintain cleanliness and organization of the breakfast area, kitchen, and service stations Collaborate with other departments to coordinate seamless service delivery Implement and enforce...
- ...Address guest concerns and complaints promptly and professionally, resolving issues to ensure customer satisfaction Coordinate with kitchen and service teams to ensure smooth operations during peak service periods Conduct staff training and development programs to...
- ...delivering outstanding hospitality experiences. Supervise and coordinate all food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service protocols Maintain and enforce rigorous quality standards for...
- ...ensuring consistency, craftsmanship, and attention to detail across all offerings. Key Roles & Responsibilities Oversee all kitchen operations, ensuring consistency, quality, and exceptional presentation in every dish. Design and execute innovative, seasonally...
- ...Develop and execute strategies to enhance customer satisfaction and build loyalty through personalized service Coordinate with kitchen staff and vendors to maintain quality standards for specialty cuisine offerings Handle customer concerns and complaints with empathy...
- ...ensuring consistency, craftsmanship, and attention to detail across all offerings. Key Roles & Responsibilities Oversee all kitchen operations, ensuring consistency, quality, and exceptional presentation in every dish. Design and execute innovative, seasonally...
- ...the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency Address guest inquiries regarding menu items, pricing,...
- ...standards of food quality, presentation, and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments, driving operational excellence, team development, and innovation in menu creation. Key...
- ...brand standards and the expectations of an ultra-luxury resort environment. Operational Leadership: Oversee all aspects of the kitchen operation, including daily production, mis en place, hot and cold sections, and the pass. Manage and control food cost, labour...
- ...Specialty, you’ll bring the rich and diverse flavors of Arabic cuisine to life. Supporting the Sous Chef, you’ll help lead the Arabic kitchen team with creativity, efficiency, and a strong commitment to quality. From preparing authentic traditional dishes to contributing...
- ...ensure accurate scheduling and guest readiness. Communicate guest preferences, special requirements, and feedback effectively. Assist in preparing for special wellness experiences, packages, and guest requests. Commercial & Financial Performance: Promote and...
- ...of fitness schedules, appointments, and program details. Promote wellness activities and fitness offerings across the resort. Assist in organizing group classes, wellness events, and outdoor activities. Commercial & Financial Performance: Promote personal...
- ...team with daily operations, ensuring readiness of treatment rooms, amenities, and guest flow. Manage inventory of retail products, assist with merchandising, and promote products aligned with guest wellness goals. Uphold the highest levels of cleanliness,...
- ...seeking a Jr. Sous Chef specializing in Arabic cuisine in Umluj. In this role, you will support the Sous Chef by leading the Arabic kitchen team, preparing authentic dishes, and ensuring kitchen hygiene and efficiency. The ideal candidate has proven experience in a...
- ...as required. Qualifications & Experience College degree or equivalent experience. Minimum three years’ experience as a Assistant Director Talent & Culture at a luxury or ultra-luxury property. Must be able to perform job functions with attention to detail,...
