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- ...At Rosewood Red Sea an Ultra luxury hospitality setting, the Assistant Director of Engineering embodies the pursuit of precision,... ...) Plumbing & water systems Fire & life safety systems Kitchen & laundry equipment Ensure all plant rooms, equipment, and facilities...
- Press space or enter keys to toggle section visibility OVERVIEW At Rosewood Red Sea, the Assistant Director of Food and Beverage supports the Director of Food and Beverage in leading a diverse collection of restaurants, bars, lounges, pool and beach experiences...
- ...Position Overview Rosewood Red Sea, part of the ultra-luxury Red Sea Global destination, is seeking an exceptional Assistant Director of Food & Beverage to join our pre-opening leadership team. This role will support the Director of Food & Beverage in overseeing...
- ...unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description We are seeking an Assistant IT Manager to support the planning, operation, and continuous enhancement of information technology systems at Fairmont The Red...
- Raffles & Fairmont the Red Sea , positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves...
- Company Description Raffles & Fairmont the Red Sea , positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of ...
- ...delivering exceptional culinary experiences. As a key member of the kitchen leadership team, you will oversee daily kitchen operations,... ...quality, consistency, and portion control at all times. Assist in menu planning, recipe development, and seasonal menu changes...
- ...a dynamic pre-opening environment. Key Responsibilities Assist the Executive Chef in leading all culinary operations across diverse... .... Play a key role in pre-opening planning including kitchen layout review, OS&E procurement, menu engineering, and system implementation...
- ...sites. Job Description As a Commis Chef at Raffles The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of...
- ...dining, and banqueting. Ensure smooth coordination between kitchen, service, and support departments. Maintain high standards of... ...manage departmental budgets, forecasts, and cost controls, to assist the Cluster Director of F&B. Monitor inventory, procurement,...
- ...Description The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality,... ...minimizing waste and ensuring proper stock handling (FIFO) Assist in menu planning, recipe development, and new dish trials when...
- ...Execute safe isolation procedures (Lockout/Tagout) 5. Health, Hygiene & HACCP Compliance Ensure all engineering systems in kitchens, food preparation, and storage areas comply with HACCP standards Maintain hygiene-focused systems such as: Kitchen ventilation...
- ..., and sanitation standards in compliance with all applicable regulations Coordinate daily operations between breakfast service, kitchen, and housekeeping departments Manage inventory, ordering, and stock control for breakfast supplies and equipment Address guest...
- ...Monitor and control food and beverage costs, inventory levels, and budgets to optimize profitability Coordinate seamlessly with kitchen, housekeeping, and front-of-house teams to deliver seamless guest experiences Ensure compliance with health, safety, and hygiene...
- ...complaints professionally, implementing solutions to enhance satisfaction Maintain cleanliness and organization of the breakfast area, kitchen, and service stations Collaborate with other departments to coordinate seamless service delivery Implement and enforce...
- ...standards of food quality, presentation, and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments, driving operational excellence, team development, and innovation in menu creation. Key...
- ...ensuring each dish embodies precision, creativity, and a strong sense of storytelling. Key Roles & Responsibilities Oversee all kitchen operations, ensuring flawless execution, consistency, and exceptional presentation in line with Raffles’ ultra-luxury standards....
- ...Address guest concerns and complaints promptly and professionally, resolving issues to ensure customer satisfaction Coordinate with kitchen and service teams to ensure smooth operations during peak service periods Conduct staff training and development programs to...
- ...delivering outstanding hospitality experiences. Supervise and coordinate all food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service protocols Maintain and enforce rigorous quality standards for...
- ...performance follow-up across the team. Support recruitment, training, and development of Concierge and Guest Services associates. Assist in updating procedures and service standards to strengthen the operation. QUALIFICATIONS & EXPERIENCE Minimum 5-7 years...
- ...ensuring consistency, craftsmanship, and attention to detail across all offerings. Key Roles & Responsibilities Oversee all kitchen operations, ensuring consistency, quality, and exceptional presentation in every dish. Design and execute innovative, seasonally...
- ...the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency Address guest inquiries regarding menu items, pricing,...
- ...battery levels, tire pressure, cleanliness) and ensure vehicles are kept in pristine condition at all times. Luggage Handling: Assist guests with the loading and unloading of luggage or personal items with the utmost care and professionalism. Operational Coordination...
- ...Coordinate luggage handling, storage, and delivery with the highest standards of care, accuracy, and discretion. Personally assist guests when required to ensure exceptional service and satisfaction. Team Leadership & Supervision: Lead, coach, and supervise...
- ...Responsibilities: Personalized Service: Act as the primary point of contact for guests, providing intuitive and personalized assistance from pre-arrival to departure. Guest Arrival & Departure: Facilitate seamless check-in and check-out experiences within the privacy...
- ...ensure accurate scheduling and guest readiness. Communicate guest preferences, special requirements, and feedback effectively. Assist in preparing for special wellness experiences, packages, and guest requests. Commercial & Financial Performance: Promote and...
- ...movements, and quality expectations. Provide on-the-job training and continuous feedback to maintain high performance standards. Assist in performance evaluations, scheduling, and attendance monitoring. Coordination & Communication: Liaise closely with Front...
- ...Control : Accurately record guest charges in the Opera Property Management System , manage inventory for chemicals and supplies, and assist with departmental performance reports. Safety & Maintenance : Regularly check laundry machinery (e.g., filters, press covers)...
- ...databases with personal information, practices, and "likes/dislikes" gleaned from observations and feedback. Administrative Support : Assist the Head Butler with administrative needs, including inventory control for butler supplies and preparing operational reports....
- ...stocked, fresh, and impeccably arranged. Guest Interaction & Service Support: Greet guests politely and professionally, offering assistance when appropriate while maintaining a discreet presence. Respond promptly and courteously to guest requests related to...