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- ...People Attend training and development programs as and when required. Foster a positive, respectful, and high-performance kitchen culture. Operations Prepare, cook and present dishes in your area with the highest standards. Monitor portion and waste control...
- ...for you. Job Description Position Summary: The Chef de Partie is responsible for managing a specific section of the kitchen, consistent preparation and presentation of high-quality dishes in line with the hotel’s luxury standards. This role includes...
- ...into the Point of Sale system, ensuring all special requests and dietary requirements are properly recorded Coordinate with the kitchen and service staff to ensure timely preparation and delivery of orders Handle guest enquiries, special requests, and concerns efficiently...
- ...ACC0000AV) Description The main purpose of the Executive Chef’s job is to direct and supervise the overall preparation of the kitchen and maintain maximum control of costs within the budget. # Accountable for ensuring that all food handlers adhere to the personal...