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- A luxury hotel brand in Saudi Arabia seeks a Demi Chef de Partie to support the pastry team in creating high-quality desserts and baked goods. Responsibilities include preparing various pastry items, ensuring presentation meets high standards, and training junior staff....
- ...delivering outstanding hospitality experiences. Supervise and coordinate all food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service protocols Maintain and enforce rigorous quality standards for...
- ...Maintenance ~ Maintain water supply, drainage, and fixtures 2. HACCP & Hygiene Compliance ~ Ensure safe water systems in kitchens and food areas 3. Preventive & Corrective Maintenance ~ Identify and repair leaks, blockages, and faults 4. Safety &...
- ...Execute safe isolation procedures (Lockout/Tagout) 5. Health, Hygiene & HACCP Compliance Ensure all engineering systems in kitchens, food preparation, and storage areas comply with HACCP standards Maintain hygiene-focused systems such as: Kitchen ventilation...
- ...Uphold strict standards of food safety, sanitation, and HACCP compliance. Play a key role in pre-opening planning including kitchen layout review, OS&E procurement, menu engineering, and system implementation. Oversee kitchen commissioning, equipment testing,...
- ...Electrical systems HVAC (Heating, Ventilation, Air Conditioning) Plumbing & water systems Fire & life safety systems Kitchen & laundry equipment Ensure all plant rooms, equipment, and facilities operate at optimal efficiency and safety standards ....
- ...records of maintenance activities and system performance 3. Health, Hygiene & HACCP Support Ensure safe electrical supply to kitchens, cold rooms, and laundry areas Support hygiene compliance by maintaining equipment without contamination risks Coordinate...
- ...detail-driven approach—integrating system performance with health, hygiene, and compliance expectations across critical areas such as kitchens and food handling zones. Through disciplined oversight, technical depth, and collaborative engagement, the E&M Supervisor...
- ...toggle section visibility OVERVIEW The Sous Chef at Borgo is a senior culinary leader responsible for the day-to-day kitchen operations of a multi-concept dining destination at the heart of the resort. Borgo serves as the social hub of the property — a...
- ...the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency Address guest inquiries regarding menu items, pricing,...
- ...Drive strong financial performance through disciplined food cost control, portioning accuracy, and waste minimization. Oversee kitchen readiness, layout planning, and operational setup in line with pre-opening and ongoing requirements. Support recruitment, onboarding...
- ...sophisticated experience where purity of flavor, balance, and innovation define every dish. At the heart of the venue is the Sushi Show Kitchen—an intimate chef-led stage where precision, seasonality, and omotenashi come to life. Showcasing exceptional ingredients,...
- ...creativity, and attention to detail while fostering an engaging guest experience. KEY RESPONSIBILITIES Lead the Brasserie kitchen, celebrating European culinary traditions enriched with refined Middle Eastern flavors and ingredients. Develop and continuously...
- ...Group is searching for a Chef de Cuisine for the Contemporary Brasserie at Rosewood Red Sea. The successful candidate will lead the kitchen, crafting an exceptional culinary experience that fuses European traditions with Arabic influences. With at least 8-10 years of...
- ...passionate and ambitious pastry professional seeking to hone their craft. You will be responsible for your assigned area in the pastry kitchen, ensuring preparation and presentation meet the highest standards. Key Requirements Assist in the preparation and...
