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- ...Execute safe isolation procedures (Lockout/Tagout) 5. Health, Hygiene & HACCP Compliance Ensure all engineering systems in kitchens, food preparation, and storage areas comply with HACCP standards Maintain hygiene-focused systems such as: Kitchen ventilation...
- ...Uphold strict standards of food safety, sanitation, and HACCP compliance. Play a key role in pre-opening planning including kitchen layout review, OS&E procurement, menu engineering, and system implementation. Oversee kitchen commissioning, equipment testing,...
- ...Maintenance ~ Maintain water supply, drainage, and fixtures 2. HACCP & Hygiene Compliance ~ Ensure safe water systems in kitchens and food areas 3. Preventive & Corrective Maintenance ~ Identify and repair leaks, blockages, and faults 4. Safety &...
- ...records of maintenance activities and system performance 3. Health, Hygiene & HACCP Support Ensure safe electrical supply to kitchens, cold rooms, and laundry areas Support hygiene compliance by maintaining equipment without contamination risks Coordinate...
- ...Electrical systems HVAC (Heating, Ventilation, Air Conditioning) Plumbing & water systems Fire & life safety systems Kitchen & laundry equipment Ensure all plant rooms, equipment, and facilities operate at optimal efficiency and safety standards ....
- ...passionate and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As a key member of the kitchen leadership team, you will oversee daily kitchen operations, ensure the highest standards of food quality, and lead a team committed...
- ...marine habitat, and ancient archaeological sites. Job Description As a Commis Chef at Raffles The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while...
- ...costs, inventory levels, and portion control to optimize profitability without compromising quality Coordinate effectively with kitchen, housekeeping, and front-of-house teams to deliver exceptional guest experiences Analyze guest feedback and implement improvements...
- ...ensuring each dish embodies precision, creativity, and a strong sense of storytelling. Key Roles & Responsibilities Oversee all kitchen operations, ensuring flawless execution, consistency, and exceptional presentation in line with Raffles’ ultra-luxury standards....
- ...Address guest concerns and complaints promptly and professionally, resolving issues to ensure customer satisfaction Coordinate with kitchen and service teams to ensure smooth operations during peak service periods Conduct staff training and development programs to...
- ...delivering outstanding hospitality experiences. Supervise and coordinate all food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service protocols Maintain and enforce rigorous quality standards for...
- ...ensuring consistency, craftsmanship, and attention to detail across all offerings. Key Roles & Responsibilities Oversee all kitchen operations, ensuring consistency, quality, and exceptional presentation in every dish. Design and execute innovative, seasonally...
- ...marine habitat, and ancient archaeological sites. Job Description The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles & Fairmont brand standards...
- ...the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency Address guest inquiries regarding menu items, pricing,...