Get new jobs by email
- ...Job Description At SLS The Red Sea, every detail contributes to creating exceptional guest experiences. As a Laundry & Kitchen Technician , you will be responsible for ensuring the smooth and efficient operation of the resort’s kitchen and laundry equipment...
- ...safety, and operational efficiency across our culinary and food service areas. Leading the stewarding team, you will ensure that kitchens, back-of-house areas, equipment, and service spaces are maintained to impeccable standards. Working closely with the Executive...
- ...team members through hands-on training, coaching, and knowledge sharing. Organize daily preparation and workflow to ensure the kitchen is ready for efficient and seamless service. Work closely with culinary leadership and restaurant teams to deliver a consistent...
- ...equipment are prepared for operation. Monitor food and beverage quality, communicating any concerns promptly to the Supervisor or kitchen team. Apply effective upselling techniques to enhance the guest experience and maximize revenue opportunities. Support...
- ...deliveries to maintaining proper storage, mise en place, hygiene, and food safety standards, your contribution will support an efficient kitchen operation and exceptional dining experiences at SLS The Red Sea. Key Responsibilities Cut, trim, debone, grind, portion, and...
- ...Steward and culinary leadership, you will assist in leading the stewarding team, coordinating daily operations, and ensuring that all kitchens, equipment, utensils, and back-of-house areas are maintained to the high standards expected at SLS. Your hands-on approach,...
- ...luxury resort, or upscale dining environment. Strong knowledge of pastry techniques, dessert preparation, bakery fundamentals, and kitchen operations. Good understanding of food safety, hygiene practices, sanitation, and HACCP standards. Ability to organize and...
- ...requirements promptly. Lead, train, coach, and motivate the pastry team, fostering a positive, collaborative, and high-performance kitchen culture. Support workforce planning, scheduling, task allocation, recruitment, onboarding, and performance development of pastry...
- ...toggle section visibility OVERVIEW The Sous Chef at Borgo is a senior culinary leader responsible for the day-to-day kitchen operations of a multi-concept dining destination at the heart of the resort. Borgo serves as the social hub of the property — a...
- ...of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations. Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef...
- ...smooth and efficient daily operation of the Bakery and Pastry section. • Participate in all food production activities within the kitchen, with a primary focus on Bakery and Pastry production, while maintaining the highest standards of quality. • Produce bread and...
- ...habitat, and ancient archaeological sites. Job Description As a Commis Chef at Fairmont The Red Sea , you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining...
- ...relevant team members. Answer phone calls professionally and assist guests with inquiries and bookings. Coordinate with the kitchen, service, and bar teams to support efficient service flow. Assist with side duties such as menu preparation, table resets, and maintaining...
- ...delivering outstanding hospitality experiences. Supervise and coordinate all food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service protocols Maintain and enforce rigorous quality standards for...
- ...Address guest concerns and complaints promptly and professionally, resolving issues to ensure customer satisfaction Coordinate with kitchen and service teams to ensure smooth operations during peak service periods Conduct staff training and development programs to...
- ...ensuring each dish embodies precision, creativity, and a strong sense of storytelling. Key Roles & Responsibilities Oversee all kitchen operations, ensuring flawless execution, consistency, and exceptional presentation in line with Raffles’ ultra-luxury standards....
- ...marine habitat, and ancient archaeological sites. Job Description The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles & Fairmont brand standards...
- ...attracting talented and ambitious individuals to join our pre-opening team in the following departments only: Food & Beverage Kitchen (Culinary) Front Office Guest Relations Engineering Security Sales and Marketing Revenue and Reservations...
- ...the Executive Pastry Chef, Junior Sous Chef, or Hotel Management. Qualifications • Previous experience in a pastry, bakery, or kitchen environment is preferred. • Basic knowledge of pastry and bakery production techniques. • Basic knowledge of food preparation,...
- ...sophisticated experience where purity of flavor, balance, and innovation define every dish. At the heart of the venue is the Sushi Show Kitchen—an intimate chef-led stage where precision, seasonality, and omotenashi come to life. Showcasing exceptional ingredients,...
- ...cookies, pastries, and other bakery products according to established standards. • Prepare a variety of pies and desserts for all kitchen sections and outlets as required. • Prepare and cook ingredients for pie fillings, puddings, custards, and other desserts. •...
- ...ensuring the smooth and efficient daily operation of the Pastry section. • Participate in food production activities within the kitchen, particularly the preparation of baked goods, pastries, desserts, and other pastry products. • Follow approved recipes, production...
- ...marine habitat, and ancient archaeological sites. Job Description The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles & Fairmont brand standards...
- ...the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency Address guest inquiries regarding menu items, pricing,...