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- ...Job Description At SLS The Red Sea, every detail contributes to creating exceptional guest experiences. As a Laundry & Kitchen Technician , you will be responsible for ensuring the smooth and efficient operation of the resort’s kitchen and laundry equipment...
- A luxury hotel brand in Saudi Arabia seeks a Demi Chef de Partie to support the pastry team in creating high-quality desserts and baked goods. Responsibilities include preparing various pastry items, ensuring presentation meets high standards, and training junior staff....
InterContinental Hotels Group
Umluj2 days ago - ...equipment are prepared for operation. Monitor food and beverage quality, communicating any concerns promptly to the Supervisor or kitchen team. Apply effective upselling techniques to enhance the guest experience and maximize revenue opportunities. Support...
- ...relevant team members. Answer phone calls professionally and assist guests with inquiries and bookings. Coordinate with the kitchen, service, and bar teams to support efficient service flow. Assist with side duties such as menu preparation, table resets, and maintaining...
- ...consistently maintained in line with Rosewood brand standards and the expectations of an ultra-luxury environment. Working across kitchens, restaurants, bars, meetings & events, and back-of-house areas, the Steward ensures all operating equipment, utensils, and work areas...
- ...Execute safe isolation procedures (Lockout/Tagout) 5. Health, Hygiene & HACCP Compliance Ensure all engineering systems in kitchens, food preparation, and storage areas comply with HACCP standards Maintain hygiene-focused systems such as: Kitchen ventilation...
- ...Ensure compliance with Rosewood standards, local health regulations, and food safety legislation. Conduct regular inspections of kitchens, restaurants, bars, stewarding areas, storage rooms, receiving docks, and associate dining facilities. Monitor food receiving,...
- ...Rosewood brand standards and the expectations of an ultra-luxury environment. A strong operational presence is maintained across all kitchens, restaurants, bars, meeting and events operations, and back-of-house areas to ensure seamless support of hotel operations....
- ...team, fostering excellence, creativity, discipline, and continuous professional growth. Support pre-opening activities including kitchen planning, workflow optimization, equipment selection, supplier evaluation, product sourcing, and operational preparation....
- ...consistently maintained in line with Rosewood brand standards and the expectations of an ultra-luxury environment. Working across kitchens, restaurants, bars, meetings & events, and back-of-house areas, the Night Steward performs scheduled deep cleaning, equipment maintenance...
- ...detail-driven approach—integrating system performance with health, hygiene, and compliance expectations across critical areas such as kitchens and food handling zones. Through disciplined oversight, technical depth, and collaborative engagement, the E&M Supervisor...
- ...Maintenance ~ Maintain water supply, drainage, and fixtures 2. HACCP & Hygiene Compliance ~ Ensure safe water systems in kitchens and food areas 3. Preventive & Corrective Maintenance ~ Identify and repair leaks, blockages, and faults 4. Safety &...
- ...Uphold strict standards of food safety, sanitation, and HACCP compliance. Play a key role in pre-opening planning including kitchen layout review, OS&E procurement, menu engineering, and system implementation. Oversee kitchen commissioning, equipment testing,...
- ...Electrical systems HVAC (Heating, Ventilation, Air Conditioning) Plumbing & water systems Fire & life safety systems Kitchen & laundry equipment Ensure all plant rooms, equipment, and facilities operate at optimal efficiency and safety standards ....
- ...Rosewood brand standards and the expectations of an ultra-luxury environment. A strong operational presence is maintained across kitchens, restaurants, bars, meeting and events operations, and back-of-house areas to ensure efficient stewarding support throughout all service...
- ...toggle section visibility OVERVIEW The Sous Chef at Borgo is a senior culinary leader responsible for the day-to-day kitchen operations of a multi-concept dining destination at the heart of the resort. Borgo serves as the social hub of the property — a...
- ...the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency Address guest inquiries regarding menu items, pricing,...
- ...Drive strong financial performance through disciplined food cost control, portioning accuracy, and waste minimization. Oversee kitchen readiness, layout planning, and operational setup in line with pre-opening and ongoing requirements. Support recruitment, onboarding...
- ...ancient archaeological sites. Job Description • Support the Chef de Cuisine in the day-to-day operation of the Chinese Kitchen, ensuring authentic Chinese cuisine is prepared and presented to the highest luxury standards. • Supervise the preparation, cooking...
- ...detail. Through strong leadership, technical expertise, and a passion for exceptional cuisine, Sous Chef helps cultivate an engaging kitchen culture while ensuring that every guest experience reflects the sophistication, warmth, and memorable hospitality standards...
- ...creativity, and attention to detail while fostering an engaging guest experience. KEY RESPONSIBILITIES Lead the Brasserie kitchen, celebrating European culinary traditions enriched with refined Middle Eastern flavors and ingredients. Develop and continuously...
- ...cuisine with refined flavors, across all-day dining, breakfast, IRD, and pool experiences. You will lead, train, and mentor the kitchen team, participate in pre-opening activities, and ensure HACCP and luxury hospitality standards. You will oversee menu development,...
Rosewood Hotel Group
Umluj3 days ago - ...with third parties Manage and develop menus and development of recipes and cooking routings Responsible for the scaling up from kitchen trials to full scale production in the factory Conduct market research of new food trends products in coordination with...
Catrion
Umluj3 days ago - ...The Stewarding Manager at Rosewood Hotel Group leads daily stewarding operations across kitchens, outlets and back-of-house areas to uphold pristine cleanliness, hygiene and equipment readiness in an ultra-luxury environment. You will coordinate with Culinary, F&B,...
Rosewood Hotel Group
Umluj3 days ago - ...Group is searching for a Chef de Cuisine for the Contemporary Brasserie at Rosewood Red Sea. The successful candidate will lead the kitchen, crafting an exceptional culinary experience that fuses European traditions with Arabic influences. With at least 8-10 years of...
Rosewood Hotel Group
Umluj1 day ago - ...Catrion in Umluj, Saudi Arabia, is seeking a seasoned culinary professional to lead menu development and scale recipes from kitchen trials to full-scale production. You will collaborate with procurement, finance and production teams to ensure cost targets and quality standards...
Catrion
Umluj3 days ago - ...passionate and ambitious pastry professional seeking to hone their craft. You will be responsible for your assigned area in the pastry kitchen, ensuring preparation and presentation meet the highest standards. Key Requirements Assist in the preparation and...
InterContinental Hotels Group
Umluj2 days ago
