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Search Results: 4 vacancies
- ...Hospitality Management, or related field. • Minimum 5 years of experience as an Executive Chef, with at least 2 years in catering or kitchen operations management. • Proven experience in menu development, large-scale food production, and catering logistics. Skills &...
- ...weekends/holidays) Reporting To: Executive Chef / F&B Manager Typical Experience Range: 5 – 8 years in professional Indian kitchens Responsibilities ~Design authentic regional menus (North, South, Coastal, Mughlai, Street-style, and contemporary fusion...
- Structure Fabricators Region: Jubail (Dammam) We need 10 structure fabricators for a long project in Dammam. Rate: 22 Accommodation, transportation, and kitchen facilities would be given. Payment: 30 Days after timesheet
- ...and beverage cost percentages are within target to maintain profitability. 2. Minimize Waste and Theft Implement systems to reduce kitchen waste, over-portioning, and unauthorized use of inventory. 3. Ensure Accurate Costing Maintain accurate cost records for recipes,...
