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- ...recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications ~3 – 5 years culinary experience in...
- Be one of the first to apply...cutlery, and decorations. ~Ensure the buffet presentation is clean, attractive, and ready before guest arrival. ~Coordinate with the kitchen and service team during events. ~Monitor buffet stations and refill food and service items when required. ~Maintain cleanliness...
- ...compliance with hotel policies, food safety, hygiene, and health & safety standards. Coordinate closely with the Executive Chef, Kitchen, F&B team, and other hotel departments. Conduct daily briefings and ensure consistent communication and teamwork. Monitor...
- ...discrepancies. Monitor stock levels and identify slow-moving, excessive, or obsolete inventory. Work closely with Purchasing, Stores, Kitchen, Food & Beverage, and Finance teams to improve cost efficiency. Review menu costing and selling prices to support profitability....
- ...catering events and functions. • Welcome and assist guests in a professional and friendly manner. • Coordinate with catering, kitchen, service, and event teams to ensure smooth operations. • Support guest seating, event arrangements, and special requests. • Handle...
- ...Description Mathaqat Foods Company is looking for an experienced and passionate Head Chef to join our team and lead the kitchen operations of our Lebanese restaurant concept in Al Khobar. We are looking for a strong culinary professional with hands-on experience...
- ...prepared accommodation for our employees, including: Non-crowded rooms Furnished flooring Cooling and heating systems Fully equipped kitchen with cooking appliances and utensils Screens Sofa and comfortable relaxation area Desk, table, and chair Computer available for...
- ...JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...Al Khobar waterfront, opening this autumn as the first Saudi site for a concept already running internationally. You lead the kitchen for a new opening and bring the culinary concept to life. French Mediterranean cuisine is the foundation — light, seasonal and ingredient...