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- ...entertainment venues, and guest experiences. Working closely with Engineering, Events, Banquets, Entertainment, and IT teams, you will be... ...meetings, and high-profile events. Maintain strong knowledge of AV equipment, event requirements, technical setups, and operational...
- ...repairs, and proactive technical support. Working as part of the Engineering team, you will support daily operations by maintaining... ...and laundry equipment, including gas and electrical systems. Knowledge of preventive maintenance, troubleshooting, and basic repairs...
- ...labor cost, and productivity targets. Participate in menu engineering and cost analysis to maximize profitability while maintaining... ...aesthetics and attention to detail. Adaptability and cultural sensitivity. Fluent in English; knowledge of Arabic is an asset....
- ...maintaining consistency, quality, and presentation. • Maintain expert knowledge of authentic Chinese cuisine, including Cantonese, Sichuan,... ..., Executive Sous Chef, Stewarding, Purchasing, Cost Control, Engineering, Restaurant Operations, and Talent & Culture to ensure smooth...
- ...procedures and training guidelines. Participate in training and development opportunities to enhance butchery techniques, product knowledge, and culinary skills. Work collaboratively with the Sous Chef, Chef de Cuisine, and wider culinary team to support seamless...
- ...maintenance concerns. Report maintenance issues promptly through the hotel's maintenance reporting system. Coordinate with Engineering to ensure timely repair of equipment, lighting, plumbing, air conditioning, lockers, showers, and wellness facilities. Monitor...
- ...and continuous improvement. Coordination & Communication: Liaise closely with Front Office, Guest Relations, Housekeeping, Engineering, and F&B to ensure seamless guest experiences. Coordinate wellness offerings with other departments to create integrated luxury...
- ...environment. Proven leadership experience with the ability to manage, motivate, coach, and develop a diverse team. Comprehensive knowledge of sanitation standards, hygiene practices, food safety requirements, and HACCP principles. Strong understanding of stewarding...
- ...above. Proven expertise in advanced pastry techniques, bakery operations, dessert development, and culinary innovation. Strong knowledge of food safety, HACCP standards, sanitation practices, and kitchen management systems. Demonstrated ability to lead, develop,...
- ...environment. Previous supervisory or team-leading experience within a stewarding or kitchen environment is preferred. Good knowledge of sanitation standards, hygiene practices, food safety requirements, and HACCP principles. Familiarity with commercial kitchen...
- ...administration, or a related IT role. Proven expertise in Windows Server administration, configuration, and maintenance. Strong knowledge of PC and server troubleshooting, hardware diagnostics, and network infrastructure support. Experience with database backup,...
- ...Operate the POS system accurately, process guest transactions efficiently, and support smooth service operations. Maintain full knowledge of beverage menus, ingredients, preparation methods, and allergens to confidently assist guests and provide recommendations....
- ...Maintain a clean, organized, and well-stocked bar station, ensuring all equipment and glassware are properly maintained Provide knowledgeable recommendations on beverage selections and menu offerings to enhance guest satisfaction Process transactions accurately using...
- ...to the required standards. Actively participate in training and development opportunities to enhance culinary skills, product knowledge, and understanding of Japanese cuisine. Work collaboratively with the culinary team, demonstrating professionalism, a positive...
- ..., service, and closing operations. Participate in training and development opportunities to enhance pastry techniques, product knowledge, and culinary skills. Work collaboratively with the wider culinary team to ensure consistent quality and seamless service across...
- ...-in guests. Coordinate with the service team to accommodate guest requests and ensure expectations are met. Maintain strong knowledge of menus, special events, seating arrangements, and guest preferences. Handle guest inquiries, feedback, and concerns professionally...
- ...experiences by providing personalized, attentive, and professional service throughout the dining journey. Maintain comprehensive knowledge of menus, ingredients, allergens, and preparation methods to confidently assist guests and provide recommendations. Accurately...
- ...beverage costs, pricing strategies, and profitability to meet financial targets Conduct regular staff training sessions on beverage knowledge, service techniques, and customer engagement Resolve conflicts and maintain a positive work environment that promotes teamwork...
- ...priorities. Share insights on guest preferences and wellness trends to support continuous improvement. Support onboarding and knowledge-sharing within the team as required. Coordination & Communication: Liaise with Front Office, Guest Relations, and Spa...
- ...satisfaction. Present menus proactively and provide detailed explanations of dishes and beverages. Maintain strong product knowledge, including menu items, daily specials, and beverage offerings. Handle guest feedback professionally and report any concerns to...
- ...or related accounting functions Proficiency with accounting software, ERP systems, and Microsoft Office applications Strong knowledge of invoicing, billing processes, and cash application procedures Excellent analytical skills with the ability to interpret financial...
- ...enthusiasm in planning and implementing children's activities Demonstrated ability to manage groups of children effectively In-depth knowledge of child development principles and best practices in childcare Familiarity with local child protection laws and regulations...
- ...Resources Generalist role within a luxury hotel, lifestyle brand, luxury residential, or remote hospitality environment. Sound knowledge of Human Resources operations including payroll, employee relations, performance management, engagement, recruitment support, and...
- ...Minimum 3–5 years of experience in hotel IT operations, with exposure to supervisory or assistant-level responsibilities. Strong knowledge of hotel systems, including PMS (Opera preferred), POS systems, networking, and end-user support. Experience with network...
- ...experience in 4–5-star Hotel Strong leadership and interpersonal skills. Excellent communication and customer service abilities. Knowledge of food and beverage trends and service techniques. Ability to work under pressure and handle multiple tasks simultaneously....
- ...support smooth operations during peak and off-peak hours Attract and engage customers through attractive product displays and knowledgeable recommendations Adapt flexibly to changing priorities and support additional duties as assigned to meet operational needs...
- ...satisfaction. Present menus proactively and provide detailed explanations of dishes and beverages. Maintain strong product knowledge, including menu items, daily specials, and beverage offerings. Handle guest feedback professionally and report any concerns to...
- ...Proficiency in record-keeping and documentation practices Ability to accurately count, categorize, and track inventory items Knowledge of inventory management systems and computer proficiency Excellent communication and interpersonal skills Physical ability...
- ...attention to detail and ability to manage multiple tasks simultaneously ~ Excellent organizational and time management skills ~ Knowledge of accounting principles and practices ~ Strong analytical and problem-solving abilities ~ Effective communication skills,...
- ...communication skills, both verbal and written Ability to lift and move heavy items (up to 50 lbs) and stand for extended periods Knowledge of proper storage techniques for various types of supplies and materials Certification in inventory management (preferred)...