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- Press space or enter keys to toggle section visibility OVERVIEW The Talent & Culture Manager at Rosewood AMAALA is responsible for managing the entire spectrum of Talent & Culture operations , ensuring seamless execution of all people-related strategies...
- ...Rosewood Red Sea, part of the ultra-luxury Red Sea Global destination, is seeking an experienced and service-driven Guest Services Manager to join our pre-opening leadership team. This role will oversee the Guest Services team including Concierge, Guest Relations, Bell/...
- ...computer systems (including hardware and software) to set up functions, enter data, or process information. • Monitors, verifies and manages the acquisition and maintenance of property based systems. • Assists in analyzing information, identifying current and potential...
- ...JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections...
- ...JOB SUMMARY Manages all maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative...
- ...JOB SUMMARY Manages rooms and function space inventory and ensures inventory is allocated and restricted properly to maximize revenue and profits for hotels in the market. Responsible for building rates, packages and hotel sales strategy information in the hotel...
- ...JOB SUMMARY Assists with the soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to Reservations Sales staff. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves...
- ...assigned floors at beginning, throughout the day and end of shift to collect trash, soiled linen and other items as assigned by management. Transports clean linen to the housekeeping storage rooms on the floors and refills the par stock of linen on each floor. Refills...
- ...Education and Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and marketing or related professional area. OR • 4-year bachelor's degree...
- ...JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in...
- ...innovative desserts, breads, and confections that embody Rosewood’s A Sense of Place philosophy. Key Responsibilities • Lead and manage the pastry and bakery operations across the resort. • Design and execute seasonal menus featuring innovative desserts, pastries,...
- ...excellence. ~ Excellent communication skills in English (Arabic preferred). ~ Strong organizational skills with the ability to manage multiple projects. ~ Ability to work flexible hours and conduct outdoor shoots across large-scale resort environments. ~ High...
- ...implement corrective actions as required. Drive revenue, profitability, and cost control across all F&B operations. Prepare and manage annual budgets, forecasts, and strategic financial plans. Monitor food, beverage, labor costs, and productivity to achieve...
- ...accurate records of maintenance activities, electrical inspections, equipment histories, and repair logs. Assist in the inventory management of electrical spare parts, tools, and consumables, ensuring adequate stock levels. Coordinate with the Chief Engineer,...
- ...electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and...
- ...-house spaces, ensuring corrective actions are taken promptly. Support team leadership, training, scheduling, and performance management. Assist in payroll control, budgeting, inventory management, and cost control. Oversee linen, uniforms, cleaning supplies,...
- ...and alarm systems. Assist in development of disaster response protocols. Respond and attend to guest repair requests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company...
- ...JOB SUMMARY Functions as the business leader of the property’s Catering Sales Department and manages the property's reactive and proactive catering sales efforts. Shares responsibility for achieving revenue goals, guest and associate satisfaction and the financial...
- ...memorable guest experiences that reflect Rosewood’s A Sense of Place® philosophy. Key Responsibilities • Assist in leading and managing the Front Services Division, including Front Desk, Concierge, Guest Relations, Bell/Valet, and Transportation teams. • Support...
- ...property. • Provides analytical support during budget reviews to identify cost saving and productivity opportunities for property managers. • Assists in the implementation of a system of appropriate controls to manage business risks. • Ensures a strong accounting...
- ...time. ~Arranging and organizing Welcoming Experience Amenities ~ Takes note of information, updates as instructed by the Butler Manager. ~Takes note of information on all operational boards Daily Activities board, House Status Board and Training Boards and pantry...
- ...consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with...
- ...beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...
- ...an overall marketing strategy. Communicates this strategy to the marketing team and other business units. Coordinates with sales management in order to ensure alignment of marketing and sales strategies. Evaluates past programs/events and develops new programs in order...
- ...services. Monitor equipment operation. Read, understand, and adhere to Marriott Visual Productions (MVP program) SOP book. Assist management in hiring, training, motivating and coaching employees; and serve as role model and first point of contact of the Guarantee of...
- ...JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas...