Search Results: 22 vacancies
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your...
...qualified and experienced staff for implementation of project controls best practices to support the project management team to execute... ...and maintaining a control budget and forecast – including materials and sub-contracts
Understanding of financial interface for...
...Oversee project work of contractor / vendors and development of status reports for management.
Coordinating with the mechanical, control systems and rotating equipment, and Operations Planners regarding scope development, scope additions, isolations, work planning,...
Ma'aden
Turaif
a month ago
...all hotel employees.
Convert discarded linen into usable items for re-circulation.
Organize and take inventory of all fabric materials.
To liaise with Uniform making companies regarding measurement taking, sizes, stitching details etc…
Keep the tailoring area...
...wear appropriate personal protective equipment and use correct lifting procedures as necessary to avoid injury. Follow hazardous Material management program procedures for handling and disposing of chemicals etc. using material safety data sheets. Identify and correct...
...Procurement Procedures and work instructions for Procurement team use.
Preparation of procurement plans identifying all key equipment, materials and third-party contract services required.
Detailing purchasing/contracting strategy, proposed vendors and budget cost...
...arrivals reports.
Attend to inquiries and provide accurate information to guests.
Determine and ensure compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments...
...internal and external learning and development communication
Responsible for learning attendance
Design and develop training materials and courses that are consistent with other Accorhotels training programs
Deliver Trainer development programs to develop,...
...entrance and main door areas to ensure they are clean and tidy, free of obstacles and ensure that traffic through the driveway is controlled and organized
Adhere to guest contact standards at all times
Provide current knowledge of the services and facilities...
...food and beverage outlet is managed successfully as an independent profit center.
• To monitor all costs and recommend measures to control them.
• To ensure that the Department Operational Budget is strictly adhered to.
• To ensure that the minimum operating...
...chefs and apprentices in the area under his/her responsibility,
Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,
Trains commis chefs, apprentices and interns to a high standard
Is actively involved in...
.... net curtains, cushion covers
Liaise with Linen/Uniform Room Supervisor re: processing of Linens and Uniforms
Keep a strict control of items sent for laundering by staff members
Complies with hotel’s health, safety and hygiene policy
Adheres to personal grooming...
...team is of the highest standard by motivating and leading by example.
Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head Chef
Ensure all food safety and health and safety procedures are maintained to the...
...practices of HS Management and the implementation and
improvement of management systems.
· Proven capability in managing and controlling budgets and schedules along with strong leadership and
communications skills.
· Solid strategic planning ability within a...
...procedures set by the hotel when handling food
Ensure proper use and cleaning of equipment to prolong use and prevent damage
Cost Control
Practice economy where food, paper supplies, electricity and water are concerned
Maintain strict control on food portioning...
...specifications.
Constantly assesses freshness, presentation and temperature of food served.
Supervises food tasting sessions.
Cost Control
Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating...
...guest ledger charges from all food and beverage outlets and minor departments, balancing same with restaurant recap sheet and other control sheets.
Prepares trial balance of guest ledger, prepares credit card and clears machines for new day’s business.
Control the...
...consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotelstandards. You...
...Summary
Responsible for the total receiving activities including the postage of goods to their point of final delivery, the control of returnable crates and bottles, recording the accounting function of receiving and for the cleanliness of the receiving area....
Accor Hotels
Turaif
1 day ago
...and review.
Ability to work independently and handle multiple tasks/projects.
Maintain accurate records using resources and controlling expenses to comply with budgetary controls & adhere to all organisation policies and procedures.
Performs other related duties...
