Search Results: 24 vacancies
...provide creative solutions to our guests.
As a Cost Controller you are responsible to liaise closely with the Food & Beverage... ...prepare banquet revenue breakdown summaries
- Randomly test the inventory of outlets by reconciling the opening stock with the closing...
Accor Hotels
Turaif
2 days ago
...profit center.
• To monitor all costs and recommend measures to control them.
• To ensure that the Department Operational Budget is... ...appraisal.
• To carry out quarterly, bi-yearly, yearly inventory of operating equipment.
• To carry out any other reasonable duties...
...all departmental paperwork
Assist Manager in taking proper inventories and quality checks
Proper fillings of all laundry reports... ...Supervisor re: processing of Linens and Uniforms
Keep a strict control of items sent for laundering by staff members
Complies with...
...through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line...
...including the postage of goods to their point of final delivery, the control of returnable crates and bottles, recording the accounting... ...by maintaining records to properly account for issues and inventories and ensuring that established maximum/minimum stock levels are...
Accor Hotels
Turaif
2 days ago
...implementation and evaluation of strategies, policies and procedures.
Control and monitor the administration of all Talent & Culture... ...submit periodic personnel reports such as turnover, personnel inventories and recruitment.
Ensure to perform the various activities...
...maintain uniforms for all hotel employees.
Convert discarded linen into usable items for re-circulation.
Organize and take inventory of all fabric materials.
To liaise with Uniform making companies regarding measurement taking, sizes, stitching details etc…...
...kitchen staff ( to whatever needed in a new set up) to ensure adherence to recipes, portion sizes, and quality standards.
Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
Monitor food costs and...
..., schematic drawings, and technical parts breakdown.
Carry out specific oral and written instructions.
Maintain maintenance inventory and requisition parts and supplies as needed.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality...
...Develop and implement comprehensive loss prevention strategies, including the design and evaluation of safety systems, procedures, and controls.
• Collaborate with engineering teams to ensure that safety considerations are incorporated into the design and modification of...
Ma'aden
Turaif
a month ago
...Oversee project work of contractor / vendors and development of status reports for management.
Coordinating with the mechanical, control systems and rotating equipment, and Operations Planners regarding scope development, scope additions, isolations, work planning,...
Ma'aden
Turaif
a month ago
...avoiding waste and loss of food items - by respecting the procedures and internal audits applicable in the hotel
Helps conduct inventories
Helps manage stocks of equipment by avoiding breakages
Qualifications
Minimum 1 year of relevant experience in a...
...and orderliness of the working area and stores.
To ensure proper handling of lost and found items.
To participate in monthly inventories.
To follow up daily check lists.
To report any guest comment or complaint.
To respect schedules, terms and deadlines as...
...arrivals reports.
Attend to inquiries and provide accurate information to guests.
Determine and ensure compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments...
...entrance and main door areas to ensure they are clean and tidy, free of obstacles and ensure that traffic through the driveway is controlled and organized
Adhere to guest contact standards at all times
Provide current knowledge of the services and facilities...
...team is of the highest standard by motivating and leading by example.
Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head Chef
Ensure all food safety and health and safety procedures are maintained to the...
...any shortages in supplies promptly
Reports any maintenance concerns as well as guest issues.
Adheres to the procedures of key control.
Adheres to Fairmont Hotels & resorts grooming standards.
Reports any suspicious people or activity to the Manager on Duty....
...guest ledger charges from all food and beverage outlets and minor departments, balancing same with restaurant recap sheet and other control sheets.
Prepares trial balance of guest ledger, prepares credit card and clears machines for new day’s business.
Control the...
...specifications.
Constantly assesses freshness, presentation and temperature of food served.
Supervises food tasting sessions.
Cost Control
Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating...
...procedures set by the hotel when handling food
Ensure proper use and cleaning of equipment to prolong use and prevent damage
Cost Control
Practice economy where food, paper supplies, electricity and water are concerned
Maintain strict control on food portioning...
