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- ...safety regulations and company standards Respond quickly to electrical emergencies, power outages, and urgent repair requests Monitor and suggest improvements to reduce energy consumption Maintain accurate records of electrical repairs, inspections, and...
- ...and high-performance kitchen culture. Operations Prepare, cook and present dishes in your area with the highest standards. Monitor portion and waste control Ensure mise en place is completed before service. Ensure efficient use of resources and minimize...
- ...transparent and open dialogue between employees and management. Develop and manage competitive compensation and benefits programs. Monitor market trends and conduct regular benchmarking to ensure the organization remains competitive in attracting and retaining talent....
- ...with hotel and departmental events such as team celebrations, recognition programs, national holiday events, and staff parties. Monitor and ensure ambassador compliance with uniform standards and grooming policies. Assist with administrative tasks such as preparing...
- ...commitments. Ensure high standards of food preparation and presentation across all kitchen sections. Assist the Sous Chef to monitor recipe standards, portion sizes and maintain consistency of the quality accordingly. Supervise and train junior staff in your area...
- ...cost-effectiveness Collaborate with other department heads to ensure seamless operations and guest satisfaction Implement and monitor quality control systems to maintain consistency in service delivery Stay updated on industry trends and implement innovative...
- ...of hygiene and cleanliness Collaborate with other departments to enhance guest satisfaction and resolve any issues promptly Monitor and analyze financial performance, including budgeting, cost control, and revenue optimization Oversee inventory management and...
- ...continuous improvement Collaborate with other departments to ensure seamless guest experiences and resolve any issues promptly Monitor and control housekeeping expenses, including labor costs, supplies, and equipment Implement and maintain quality control...
- ...objectives Develop and maintain strong relationships with key stakeholders, including media partners and local tourism boards Monitor and report on marketing performance metrics, providing insights and recommendations for improvement Ensure brand consistency...
- ...management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department Monitor food standards in each Outlet and Banquet Ensure that all departmental reports, schedules, standard recipes, menus, food presentation...
- ...Management Establish strategic partnerships with key suppliers and service providers in Saudi Arabia and the wider GCC region. Monitor supplier performance and service levels, ensuring quality, consistency, and compliance with service agreements. Negotiate...