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- ...The Red Sea is seeking an experienced and visionary Director of Operations to lead all operational aspects of our luxury resort in Umluj,... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a...
- ...Maintain updated emergency contact lists and procedures. Operational Accuracy & Documentation: Record and relay messages accurately... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
- ...The Sous Chef oversees and supports a dynamic resort culinary operation encompassing all-day dining, breakfast service, in-room dining... ...food safety, hygiene, and sanitation standards. Assist in controlling food costs through effective portion control, waste management...
- ...Restaurant Manager for the all-day dining brasserie, pool bar and beach operation leads a dynamic resort experience that balances relaxed luxury,... ...departments to support seamless resort service. Maintain control of guest preferences, dietary requirements, children’s needs,...
- ...hygiene, sanitation, and HACCP programs across Food & Beverage operations, culinary facilities, stewarding areas, receiving, storage,... ...temperature monitoring, food labeling, stock rotation, and allergen control procedures. Conduct internal hygiene audits and verify...
- ...continues. Job Description At SLS The Red Sea , we don’t just operate restaurants — we create vibrant destinations where exceptional... .... Manage operational costs through effective inventory control, ordering, labor scheduling, and wastage management. Monitor...
- ...including guest areas, event spaces, restaurants, and back-of-house operations, to identify and mitigate potential threats. Oversee the... ...maintenance of all security systems, including CCTV, access control, and alarm systems. Manage all security-related incidents,...
- ...the Laundry Manager is responsible for overseeing all laundry operations, including outsourced laundry services, while ensuring exceptional... ...The Laundry Manager will manage vendor relationships, quality control, inventory, staffing, training, cost management, and guest...
- ...Supervisor , you will play a key role in leading the day-to-day operation of the outlet, ensuring seamless service while creating... ...handling in accordance with company procedures. Support stock control, par-level monitoring, inventory checks, and stocktaking to minimize...
- ...closely with the F&B team, you will support the smooth day-to-day operation of the outlet by maintaining exceptional service standards,... ...experience and maximize revenue opportunities. Support inventory control, equipment maintenance, and the proper storage of service...
- ...Leading a passionate beverage team, you will oversee daily operations, inspire exceptional service, and help shape an innovative offering... ...counts, maintain accurate records, and support effective cost-control practices. Ensure POS transactions, cash handling, and...
- ...section, ensuring smooth preparation and service throughout daily operations. Bring fresh ideas and creative techniques to menu... ...experience. Manage ingredients responsibly through effective stock control, proper storage, rotation, and waste reduction. Support...
- ...maintaining the highest standards of cleanliness, hygiene, safety, and operational efficiency across our culinary and food service areas.... ..., ensuring appropriate usage, stock availability, and cost control. Organize staff schedules, daily task assignments, and operational...
- ...Services is responsible for leading the resort’s Front of House operation and shaping a seamless, personalized, and refined guest journey... ...business needs. ~Identify operational efficiencies and cost control opportunities without compromising service quality. ~ Lead, coach...
- ...preserving French bakery authenticity Partner with Culinary Operations leadership to deliver concept vision from pre-opening onward... ...Maintain strict HACCP compliance and hygiene standards Control food cost, portions, and waste without compromising quality...
- ...function spaces. This opportunity requires a detail-driven operator with experience in luxury events, private dining, VIP functions... ...professionalism, discretion and immediate follow-up. Maintain control of operating equipment, furniture, linen, collateral, menus,...
- ...senior culinary leader responsible for the day-to-day kitchen operations of a multi-concept dining destination at the heart of the resort... ..., and plating standards. Manage food cost, portion control, and waste reduction without compromising quality. Train, mentor...
- .... Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency... ...preparation techniques, kitchen equipment, and daily culinary operations. Good understanding of food safety, hygiene practices, and...
- ...experiences. As a Pastry Chef , you will lead the pastry and bakery operations, bringing creativity, craftsmanship, and innovation to every... .... Oversee recipe development and adherence, portion control, product consistency, and presentation in line with SLS brand...
- ...Summary The Team Leader – In-Villa Dining supports the daily operation of the In-Villa Dining department, ensuring service standards,... ...of associates in line with business demand. Assist in controlling costs through waste reduction and proper use of resources....
- ...discerning travelers. Job Description Key Responsibilities Operational Supervision & Quality Assurance: Oversee daily operations... ...scores. Support budgeting, forecasting, and cost control initiatives. Identify opportunities for upselling, cross-selling...
- ...Pastry Sous Chef, you will take responsibility for the daily operations of your assigned pastry section, ensuring that all products are... ...prepared within the assigned section. Follow recipes, portion control guidelines, preparation methods, and presentation standards...
- ...standards of presentation, cleanliness, and organization. Accountability includes guest satisfaction, beverage quality, operational efficiency, stock control, and maintaining professional service standards. Essential Duties and Responsibilities Quality: Maintain...
- ...maintaining exceptional service standards, supporting efficient bar operations, and ensuring compliance with SLS standards, hygiene... ...consistency by following correct preparation techniques, portion control, quality standards, and presentation guidelines. Operate the...
- ...you will be responsible for ensuring the smooth and efficient operation of the resort’s kitchen and laundry equipment through effective... ...freezers, and cold storage equipment to ensure proper temperature control and performance. Respond promptly to maintenance requests...
- ...organizing, coordinating, and ensuring the smooth and efficient daily operation of the Bakery and Pastry section. • Participate in all food... ...storage of bakery materials and ingredients. • Minimize and control wastage through accurate production planning, portion control,...
- ...visibility Job Summary The Steward supports the daily operation of the Stewarding Department by ensuring the highest standards... ...of departmental resources and equipment. Contribute to cost control by maintaining proper care of all hotel assets. Leading:...
- ...visitors, company assets, and reputation through proactive security operations, compliance with Saudi regulations, and the implementation of... ..., back-of-house, and perimeter areas. Oversee access control systems, visitor management, and key control procedures. Ensure...
- ...presentation in all dishes prepared. Follow recipes, portion control, and stock management procedures. Assist during service and... ...highlights, and promotions. Support the team during busy operations and contribute to smooth kitchen service. Follow all health...
- ...destination, facilities, and local culture. Safety & Compliance: Operate electric buggies in a safe and responsible manner, strictly... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...