Restaurant chef jobs in Turaif

 ...Operations Manual. • To monitor service and food and beverage standards in assigned outlet. • To work in close collaboration with Head Chef to take corrective action where necessary. • To handle all guest complaints, requests and enquiries on food, beverage and service.... 

 ...you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Restaurant Suprvisor is looking for a motivated colleague for the position of Restaurant Supervisor! The Supervisor is responsible for... 

 ...and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions To develop new desserts, pastry and bread products To balance operational, administrative and colleague needs... 

 ...and be viewed as approachable, fair when dealing with all the Chefs on all culinary matters at all times. Assigns in detail specific...  ...in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or... 

 ...compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and...  ...offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu. Leads the team under his/her responsibility and... 

 ...you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence Working with the Head Chef and Group Executive... 

 ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary... 

 ...Description To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de... 

 ...trends, techniques, and ingredients, and incorporate new ideas into menu offerings. Qualifications # Proven experience as Demi Chef de Partie - Baker or similar role in a high-end bakery, patisserie, or hotel environment. # Extensive knowledge of bread and... 

The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities...

 ...quality and standards are maintained at all times when preparing for restaurant and banquet functions Keep all refrigerators, freezers and...  ...en-place is completed prior to service Assist the Executive Chef as required Qualifications Good Culinary Knowledge... 

 ...issues and your role will include key responsibilities such as: • Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price • Perform test checking on the receiving of goods at the hotel to ensure that the procedures are... 

 ...of current promotion and who will be serving them to ensure a smooth handoff to the service staff Answer incoming calls to the restaurant and provide appropriate service Gain guest loyalty. Observant to Guests’ needs throughout dining experience to ensure they... 

 ...of professionalism and organisation. Complete tasks in the production of pastries and desserts under the direction of the Pastry Chef as required. Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand... 

 ...the night shift. Auditors guest ledger charges from all food and beverage outlets and minor departments, balancing same with restaurant recap sheet and other control sheets. Prepares trial balance of guest ledger, prepares credit card and clears machines for new... 

 ...Experience : Prior experience in a similar role, preferably within the food and beverage department of a luxury hotel or upscale restaurant, is preferred. Experience in room service or order taking is highly beneficial.  # Menu Knowledge : Strong knowledge of the... 

 ...guidelines are complied with. ~ To ensure kitchen work practices reflect written procedures. ~ To conduct inspections for Bars/Restaurants and Receiving to ensure City Municipality regulations are being adhered to. Manage and maintain food safety documentation and... 

 ..., procedures and practices. Recommend changes, modification or up-dated information to the General Manager. Inspect the staff restaurant, locker rooms and other facilities on a regular basis to ensure that they are well operated and maintained. To implement an effective...