Search Results: 13 vacancies
...professional, friendly and proactive guest service while supporting fellow colleagues
To lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
To develop new desserts,...
...The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards... ...performance and be viewed as approachable, fair when dealing with all the Chefs on all culinary matters at all times.
Assigns in detail...
...managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one or more area of the kitchen,
Thorough knowledge of...
...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Ensure baking of pastries and croissants and set up for various breakfast buffet stations.
Ensure production and presentation pastries and cakes for our...
...! #BELIMITLESS
Job Description
Operate as part of the Pastry team with the highest level of professionalism and organisation.... ...production of pastries and desserts under the direction of the Pastry Chef as required.
Ensure food standards, preparation, presentation...
...you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence
Working with the Head Chef and Group Executive...
...diverse menu of bakery items and continental dishes, including bread, pastries, cakes, and a variety of continental cuisine.
Develop and... ...offerings.
Qualifications
Proven experience as Demi Chef de Partie - Baker or similar role in a high-end bakery,...
...managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one area of the kitchen,
Produces and presents the dishes...
...Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary...
...Description
To report for duty punctually wearing the correct uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
Take orders from his/her Chef de...
...Operations Manual.
• To monitor service and food and beverage standards in assigned outlet.
• To work in close collaboration with Head Chef to take corrective action where necessary.
• To handle all guest complaints, requests and enquiries on food, beverage and service....
...all rules and regulations set by the management
Ensures that mise-en-place is completed prior to service
Assist the Executive Chef as required
Qualifications
Good Culinary Knowledge
Culinary Related Certificates
Apprenticeship or any other culinary...
...your role will include key responsibilities such as:
- Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
- Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed...