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- ...restaurant. At least 2 years of experience in a Chef de Partie or senior Demi Chef de Partie role within pastry operations. Strong technical knowledge of pastry techniques, dessert plating, and basic bakery production. Solid understanding of food safety standards,...
- ...pastry operations. At least 1–2 years of experience in a Demi Chef de Partie, Bakery CDP, or similar supervisory role. Strong technical knowledge of bread fermentation, dough handling, viennoiserie production, and bakery equipment. Solid understanding of food...
- ...Internet, software, systems, and Email requirements. ~17- Adhere to the acceptable use policy and Using CATRION information and technical assets only for business purposes. ~18- Obtaining the required permit from the security department or the owner of the authority...
