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- ...feedback to junior team members. Foster a positive, respectful, and high-performance kitchen culture. Assist in monitoring food costs, portion control, and waste reduction initiatives. Support inventory management, stock rotation, and ordering processes....
- ...Sushi leads by example, ensuring precision, consistency, and authenticity while driving team performance, food safety compliance, and cost efficiency to create memorable dining experiences for our guests. Key Responsibilities Support the Director of Culinary in...
- ...requirements. Manage ordering, inventory control, stock rotation, and storage to minimize waste and maintain profitability. Monitor food cost performance and ensure optimal utilization of ingredients and resources. Ensure all pastry equipment is maintained in safe...
- ...inventory management, stock rotation, labeling, and storage in line with FIFO and hotel standards. Support efforts to control food costs, minimize waste, and optimize ingredient usage. Use bakery equipment responsibly and report any malfunctions or maintenance needs...
- ...to enhance brand engagement. Ensure accurate entry of market segmentation, source codes, and reservation data for reporting and analysis. Manage room inventory and availability using Opera Cloud and related reservation systems. Conduct regular audits of...
- ...including outside contractors Assume responsibility for shift supervisory duties on a regular basis, especially with VIP and "at cost" functions Coordinate the needs of the Catering department with the managers of interrelated departments Inspect Banquet Servers...
- ...Manage spa P&L, including forecasting, budgeting, and achieving targeted revenues and GOP. Oversee inventory, procurement, and cost controls for treatments, linen, uniforms, and retail. Implement strategic promotions, upselling training, and dynamic pricing....
- ...water conservation programs Strong project management skills with the ability to lead cross-functional teams Excellent data analysis and reporting capabilities In-depth understanding of environmental regulations and sustainable tourism principles Outstanding...
- ...clean, safe environment for guests and staff Assist in managing the spa's budget, including monitoring expenses and identifying cost-saving opportunities Collaborate with other departments to create and promote spa packages and special offers Handle guest inquiries...
- ...supervises in the daily production. Takes responsibility for own all production during the shift ~5- Continuously monitors processing costs and yields, recipes and compares them to the standard to ensure that all products are manufactured to standard ~6- Conducts full...
- ...customer demand, scheduling daily production tasks, and ensuring compliance with operational standards. The ideal candidate will monitor costs and processing yields, conduct regular checks, and ensure timely production while maintaining accurate documentation. A strong...
- ...operational SOPs, and luxury service excellence frameworks, including Forbes and internal quality standards. Conducting training needs analysis across departments and developing tailored learning solutions to address performance gaps and operational priorities....
- ...Ensure the product remains in optimal order and in keeping with Six Senses wellness and sustainability practices. Minimize payroll costs by maximizing productivity and efficient scheduling of hosts. Prepare and submit legally required and confidential documentation...
