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- ...Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef - Hot Kitchen to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment...
- ..., an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works...
- Kitchen Helper Region: Jeddah (JEDDAH) Kitchen Helper - Only for Jeddah Candidates Location: Jeddah Duty Hours: 12 Hours Accommodation will be provided One meal will be provided at the working place Salary Range: Between 1000 to 1200 SAR Nationality Preferred: Indian...
- ...hospitality leader is seeking a Chef de Cuisine in Jeddah to create and execute an authentic Persian menu while managing and inspiring the kitchen brigade. This role involves leading a motivated team, ensuring high food quality, and managing food costs. Candidates should have...
- A leading hotel chain in Jeddah seeks an experienced Chef de Cuisine to manage kitchen operations and ensure guest satisfaction. Candidates must have a minimum of 2 years as Chef de Cuisine or 3+ years as a Sous Chef, with a focus on Asian Cuisine, particularly Japanese...
- ...hospitality company is seeking an Executive Chef in Jeddah to enhance the culinary reputation of the hotel. You will lead a talented kitchen brigade, develop innovative menus, and ensure exceptional food quality across all outlets. Ideal candidates will have strong...
- A leading global hospitality company in Jeddah seeks a Sous Chef to manage kitchen operations and ensure a high-quality food experience for guests. The ideal candidate will have relevant culinary qualifications, excellent supervisory skills, and experience in a similar...
- ..., mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule...
- ...Outlet Manager, conduct daily pre-shift briefings to associates on preparation, service, and menu. Assist in liaising with the kitchen and beverage department on daily operations and quality control, if appropriate. Performs the function of a cashier and is responsible...
- ...demands exceptional culinary expertise, leadership abilities, and a commitment to maintaining the highest standards of food quality and kitchen operations. Execute the preparation and cooking of an extensive range of Indian culinary offerings, encompassing North Indian,...
- ...teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role Intermediate food hygiene What will it be like to work for Hilton? Hilton is the leading global...
- ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef,...
- ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
- ...manage staff schedules to ensure adequate coverage during all shifts Lead, supervise, and motivate restaurant staff, including kitchen and service teams Ensure high standards of food quality, hygiene, and customer service Monitor sales performance, control costs...
- ...who can manage the entire restaurant independently. Responsibilities: Handle day-to-day restaurant operations Manage staff, kitchen coordination & service flow Control orders, inventory, and basic accounts Maintain quality, hygiene, and customer...
- ...analysis Coordinate billing, deposits, and final invoicing with finance teams Internal Coordination Liaise with F&B, kitchen, housekeeping, engineering, security, and front office teams Conduct pre-event briefings and post-event evaluations...
- ...preferences promptly Handle guest feedback, complaints, and concerns with professionalism Coordinate closely with service staff, kitchen, and management Maintain a high level of hospitality and customer service at all times Ensure cleanliness and presentation of...
- ...of items Arranging and organizing of the Stores Receiving supplier deliveries physically and on system Issue stock to the kitchen Conduct expiry checks Ideal Candidate Previous experience in warehouse or stock controlling Experienced in supply chain...
- ...recipes. Assist in cooking basic dishes and supporting chefs with meal preparation. Maintain cleanliness and organization of the kitchen workstation. Follow hygiene and food safety standards at all times. Receive and store deliveries, checking quality and...
- ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the...
- ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...
- ...produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately...
- ...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...
- ...research on different recipes, setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen workers. You will be required to determine the quantity of food supplies required for the entire week. Your ultimate goal will be...
- ..., an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works...
- Demi Chef - Chef Helper Region: Jeddah Job Title: Kitchen Commis / Kitchen Helper We are seeking reliable and hardworking Kitchen Commis / Kitchen Helpers to join our culinary operations. The role involves supporting the kitchen team with daily food preparation, maintaining...
- ...currently looking for a skilled experience in Heathy food cuisine to join our team in Jeddah. The ideal candidate will have a background in preparing dishes and will be passionate about working in a dynamic kitchen environment. This position offers a great opportunity to grow.
- ...Project Epoxy Painter 2 Nos Region: Jeddah (Jeddah) Epoxy painter 2 Nos - Jeddah project Salary 2500/- 10 hr duty Friday off Salary after 15 month closed Pick n drop and accommodation provided for food kitchen provided - no food supplied by company advance after 1 week
- ...Operational Support: Coordinate with store managers to understand and fulfill daily operational needs. Procure items such as Kitchen Utensils, cleaning supplies, small equipment, display materials, and other essentials. Ensure timely delivery and replenishment...
