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- ...Description At SLS The Red Sea, great food is built on creativity, precision, and a kitchen team that moves as one. As a Sous Chef , you will play a key role in leading the day-to-day culinary operation, supporting the Chef de Cuisine in delivering distinctive,...
- ...story continues. Job Description At SLS The Red Sea, every dessert is an opportunity to inspire, surprise, and delight. As a Chef de Partie – Pastry , you will play a key role in delivering exceptional pastry creations that reflect the creativity, precision, and...
- ...more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description The Chef de Cuisine is responsible for leading the culinary operations at Raffles The Red Sea, delivering exceptional, highly personalized dining...
- ...than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description As a Commis Chef at Fairmont The Red Sea , you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will...
- ...more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and...
- ...island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description • Assist the Executive Pastry Chef and Sous Chef in planning, organizing, coordinating, and ensuring the smooth and efficient daily operation of the Pastry section....
- ...overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Job Description Reporting to the Cluster Executive Chef, the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and...
- ...more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and...
- ...premium meat products to the highest standards of quality, precision, freshness, and presentation. Working closely with the Sous Chef and wider culinary team, you will be responsible for cutting, trimming, deboning, portioning, and preparing a variety of meat products...
- ...delivering exceptional food experiences that reflect the creativity, quality, and distinctive character of SLS. Working closely with the Chef de Partie and the wider culinary team, you will support daily food preparation and service within the Lobby Lounge, ensuring that...
- ...island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description • Assist the Executive Pastry Chef and Sous Chef in planning, organizing, coordinating, and ensuring the smooth and efficient daily operation of the Bakery and Pastry...
- ...island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description • Assist the Executive Pastry Chef and Sous Chef in the smooth and efficient daily operation of the Pastry section. • Participate in pastry and bakery production...
- ...innovation Ensure the highest standards of customer service and guest satisfaction across all dining venues Collaborate with executive chef to create innovative menus that reflect local flavors and international trends Establish and maintain strict quality control and...