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- Press space or enter keys to toggle section visibility OVERVIEW The Sous Chef at Borgo is a senior culinary leader responsible for the day-to-day kitchen operations of a multi-concept dining destination at the heart of the resort. Borgo serves as the social...
- Press space or enter keys to toggle section visibility Overview The Chef de Cuisine – Bakery leads Rosewood Red Sea’s signature French bakery — a design-driven destination celebrating the heritage and precision of classic and contemporary French boulangerie...
- Press space or enter keys to toggle section visibility Overview At Rosewood Red Sea, the Chef de Cuisine – Banquets & Events is responsible for curating and delivering exceptional culinary experiences across private dining, bespoke events, and resort-wide...
- ...overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Job Description Reporting to the Cluster Executive Chef, the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and...
- Press space or enter keys to toggle section visibility OVERVIEW At Rosewood Red Sea, the Chef de Cuisine – Contemporary Brasserie is responsible for creating an exceptional culinary journey inspired by the timeless appeal of European brasserie cuisine...
- ...unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description • Support the Chef de Cuisine in the day-to-day operation of the Chinese Kitchen, ensuring authentic Chinese cuisine is prepared and presented to the...
- ...Rosewood Hotel Group is seeking a Sous Chef to lead the culinary operations at Borgo, overseeing authentic Levantine cuisine and multiple dining concepts. The ideal candidate will have a strong leadership background and possess deep knowledge of Lebanese culinary traditions...
Rosewood Hotel Group
Umluj2 days ago - ...Rosewood Hotel Group is searching for a Chef de Cuisine for the Contemporary Brasserie at Rosewood Red Sea. The successful candidate will lead the kitchen, crafting an exceptional culinary experience that fuses European traditions with Arabic influences. With at least...
Rosewood Hotel Group
Umluj4 days ago - ...Demi Chef de Parti – Pastry As a Demi Chef de Partie, you will support the pastry team in delivering refined, creative, and consistently high-quality desserts and baked goods. This role is ideal for a passionate and ambitious pastry professional seeking to hone their...
InterContinental Hotels Group
Umluj13 hours ago - A luxury hotel brand in Saudi Arabia seeks a Demi Chef de Partie to support the pastry team in creating high-quality desserts and baked goods. Responsibilities include preparing various pastry items, ensuring presentation meets high standards, and training junior staff...
InterContinental Hotels Group
Umluj13 hours ago - ...innovation Ensure the highest standards of customer service and guest satisfaction across all dining venues Collaborate with executive chef to create innovative menus that reflect local flavors and international trends Establish and maintain strict quality control and...
- ...Monitor recipe and routing compliance, address anomalies at the time and report findings to the Commercial Manager Train all chefs on the correct cooking methods for all new products being introduced into the factory Attend the customers staff canteens to lead...
Catrion
Umluj1 day ago - ...all cooked productions are of the highest standard. Conducts full shift checks in accordance with prescribed guidelines from Head Chef with full written documentation. Ensure all food production is within the deadlines / time-limits as per operational policy....
Catrion
Umluj2 days ago - ...procurement, finance and production teams to ensure cost targets and quality standards are met. The role requires hands-on leadership of chefs, training of staff, sensory evaluations, packaging innovation and documentation of processes for executive reporting and ongoing...
Catrion
Umluj1 day ago
