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- Press space or enter keys to toggle section visibility OVERVIEW The Chef de Cuisine will lead Rosewood Red Sea's poolside specialty restaurant—an immersive Japanese-inspired contemporary Asian dining destination celebrating seasonality, craftsmanship,...
- ...OVERVIEW The Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury...
Rosewood Hotel Group
Umluj1 day ago - ...unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description • Support the Chef de Cuisine in the day-to-day operation of the Chinese Kitchen, ensuring authentic Chinese cuisine is prepared and presented to the...
- ...overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Job Description Reporting to the Cluster Executive Chef, the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and...
- ...Rosewood Red Sea is seeking a Sous Chef for the Contemporary Brasserie. You will support the Chef de Cuisine in delivering European brasserie cuisine with refined flavors, across all-day dining, breakfast, IRD, and pool experiences. You will lead, train, and mentor...
Rosewood Hotel Group
Umluj1 day ago - ...OVERVIEW At Rosewood Red Sea, the Sous Chef of the Contemporary Brasserie plays a pivotal role in supporting the Chef de Cuisine in delivering an exceptional culinary journey inspired by the timeless elegance of European brasserie cuisine. Built on a strong foundation...
Rosewood Hotel Group
Umluj1 day ago - ...Rosewood Hotel Group is seeking a Sous Chef to lead the culinary operations at Borgo, overseeing authentic Levantine cuisine and multiple dining concepts. The ideal candidate will have a strong leadership background and possess deep knowledge of Lebanese culinary traditions...
Rosewood Hotel Group
Umluj2 days ago - ...Overview The Sous Chef at Borgo is a senior culinary leader responsible for the day-to-day kitchen operations of a multi-concept dining destination at the heart of the resort. Borgo serves as the social hub of the property — a vibrant gathering space where guests spend...
Rosewood Hotel Group
Umluj2 days ago - ...Rosewood Hotel Group is searching for a Chef de Cuisine for the Contemporary Brasserie at Rosewood Red Sea. The successful candidate will lead the kitchen, crafting an exceptional culinary experience that fuses European traditions with Arabic influences. With at least...
Rosewood Hotel Group
Umluj4 days ago - ...Demi Chef de Parti – Pastry As a Demi Chef de Partie, you will support the pastry team in delivering refined, creative, and consistently high-quality desserts and baked goods. This role is ideal for a passionate and ambitious pastry professional seeking to hone their...
InterContinental Hotels Group
Umluj22 hours ago - A luxury hotel brand in Saudi Arabia seeks a Demi Chef de Partie to support the pastry team in creating high-quality desserts and baked goods. Responsibilities include preparing various pastry items, ensuring presentation meets high standards, and training junior staff...
InterContinental Hotels Group
Umluj22 hours ago - ...OVERVIEW At Rosewood Red Sea, the Chef de Cuisine - Contemporary Brasserie is responsible for creating an exceptional culinary journey inspired by the timeless appeal of European brasserie cuisine enhanced with subtle Arabic influences. Familiar classics are reimagined...
Rosewood Hotel Group
Umluj4 days ago - ...innovation Ensure the highest standards of customer service and guest satisfaction across all dining venues Collaborate with executive chef to create innovative menus that reflect local flavors and international trends Establish and maintain strict quality control and...
- ...Rosewood Hotel Group seeks a Pastry Chef to lead and elevate the resort’s pastry program, delivering exquisite desserts with contemporary French craftsmanship. You will oversee all pastry operations across restaurants, banquets, and amenities, ensuring consistency, innovation...
Rosewood Hotel Group
Umluj1 day ago - ...Monitor recipe and routing compliance, address anomalies at the time and report findings to the Commercial Manager Train all chefs on the correct cooking methods for all new products being introduced into the factory Attend the customers staff canteens to lead...
Catrion
Umluj1 day ago - ...procurement, finance and production teams to ensure cost targets and quality standards are met. The role requires hands-on leadership of chefs, training of staff, sensory evaluations, packaging innovation and documentation of processes for executive reporting and ongoing...
Catrion
Umluj1 day ago - ...all cooked productions are of the highest standard. Conducts full shift checks in accordance with prescribed guidelines from Head Chef with full written documentation. Ensure all food production is within the deadlines / time-limits as per operational policy....
Catrion
Umluj2 days ago
