Get new jobs by email
- ...talent can thrive and grow. THE TEAM You will be part of the Culinary team at Rosewood Red Sea, working closely with the Events Chef de Cuisine and Sous Chefs to deliver exceptional banquet, catering, and event experiences across the resort. Partnering with Events,...
- ...talent can thrive and grow. THE TEAM You will be part of the Culinary team at Rosewood Red Sea, working closely with the Bakery Chef and culinary leadership team. Together, you will ensure exceptional product quality, consistency, and craftsmanship across all...
- Press space or enter keys to toggle section visibility Overview At Rosewood Red Sea, the Chef de Cuisine – Banquets & Events is responsible for curating and delivering exceptional culinary experiences across private dining, bespoke events, and resort-wide...
- ...talent can thrive and grow. THE TEAM You will be part of the Culinary team at Rosewood Red Sea, working closely with the Sous Chef and Chef de Cuisine across Borgo and Jiran. As part of a dynamic multi-concept dining destination, you will collaborate with Food &...
- ...talent can thrive and grow. THE TEAM You will be part of the Culinary team at Rosewood Red Sea, working closely with the Sous Chef and Chef de Cuisine within our French Provençal specialty restaurant. Partnering with Food & Beverage, Stewarding, and Purchasing...
- ...than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description As a Commis Chef at Raffles The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist...
- ...overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Job Description Reporting to the Cluster Executive Chef, the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and...
- ...more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and...
- ...more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description The Chef de Cuisine is responsible for leading the culinary operations at Raffles The Red Sea, delivering exceptional, highly personalized dining...
- ...premium meat products to the highest standards of quality, precision, freshness, and presentation. Working closely with the Sous Chef and wider culinary team, you will be responsible for cutting, trimming, deboning, portioning, and preparing a variety of meat products...
- ...delivering exceptional food experiences that reflect the creativity, quality, and distinctive character of SLS. Working closely with the Chef de Partie and the wider culinary team, you will support daily food preparation and service within the Lobby Lounge, ensuring that...
- ...innovation Ensure the highest standards of customer service and guest satisfaction across all dining venues Collaborate with executive chef to create innovative menus that reflect local flavors and international trends Establish and maintain strict quality control and...
- ...Arabic cuisine | Japanese and Asian cuisine | French and Italian cuisine | Lebanese cuisine | Pastry Commis I Commis II Demi Chef de Partie Chef de Partie Spa & Wellness Spa & Wellness Concierge Spa Therapist Movement Coach Guest...
- ...island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description • Assist the Executive Pastry Chef and Sous Chef in the smooth and efficient daily operation of the Pastry section. • Participate in pastry and bakery production...