Get new jobs by email
- ...than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description The Chef de Cuisine, Singaporean Cuisine, will be the culinary leader responsible for establishing and overseeing the vision, development, and...
- ...than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Sea’s signature Turkish restaurant...
- ...unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description The Executive Sous Chef will lead and oversee daily culinary operations across all outlets, ensuring the highest standards of food quality, presentation,...
- ...overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Job Description Reporting to the Cluster Executive Chef, the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and...
- ...transactions in line with company procedures. ~ Monitor product quality and communicate any inconsistencies to the Supervisor or Chef. ~ Consistently apply upselling techniques to enhance the guest experience and maximize revenue. ~ Assist in daily and...
- ...B with the help of KIT (local Micros-Fidelio vendor). · Maintain a close working relationship with the Director of F&B, Executive Chef and Purchasing Manager and make them aware of any potential problems or opportunities to improve the controls in their areas as they...
- ...long and submit a daily report with relevant documents to the Accounts Payable, and send a copy of the receiving log to the Executive Chef and Cost Controller. · Notify the non and partial receipt of the goods and inform the Purchasing Manager for further action. ·...
- ...archaeological sites. Job Description THE POSITION Reporting to the Cluster Director of Food & Beverage and Cluster Executive Chef. To provide organizational and administrative support to the Food & Beverage Department and the timely and efficient execution of...