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- ...be: To supervise daily accounting operations, supervising, controls, mentoring staff, ensuring teamwork and efficient and effective... ...through review of bank statements, prepare bank reconciliation and credit card reconciliation for Director of Finance approval. To...
- ...etc. and as requested Prepare and issue various miscellaneous credit forms when applicable Prepare and issue various... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
- ...patrols, inspections, and spot checks to identify risks or non-compliance. Manage found property procedures and maintain strict key control records. Respond decisively to incidents including theft, disputes, emergencies, and breaches, minimizing operational disruption...
- .... Support the Demi Chef de Partie and Chef de Partie during service to ensure timely and efficient execution. Follow portion control guidelines and support initiatives to minimize food waste. Use kitchen equipment safely and responsibly, reporting any faults or...
- ...culinary and service teams to ensure consistency in quality, service delivery, and brand standards. Drive revenue generation, cost control, and profitability in line with budgeted goals. Play a hands-on role in pre-opening activities including recruitment, training,...
- ...Rosewood AMAALA. This role ensures that revenues from Rooms, F&B, Spa, Events, Residences, and other outlets are correctly recorded, controlled, and reported in line with Rosewood policies, internal controls, and statutory requirements. The position plays a critical...
- ...profits, loss and added value. Deliver tangible business results. Assist in compiling the Hotels’ talent development budget and to control and monitor expenditure on a monthly basis. Operations Take initiative and ownership of making decisions and actions timely...
- ...menus aligned with the restaurant concept, seasonal availability, and sustainability commitments. Monitor recipe adherence, portion control, and food quality consistency. Supervise, train, and support Commis Chefs within the assigned section. Provide ongoing...
- ...Oversee sushi preparation during service, ensuring timing, flow, and presentation meet SLS luxury standards. Monitor recipes, portion control, product freshness, and quality, addressing any deviations proactively. Actively support kitchen planning, mise en place, and...
- ...culinary policies, operating procedures, and hotel SOPs in compliance with regulatory requirements. Manage ordering, inventory control, stock rotation, and storage to minimize waste and maintain profitability. Monitor food cost performance and ensure optimal utilization...
- ...accordance with internal procedures. - Support stock organization, replenishment, and back-of-house order. - Participate in inventory controls, stock counts, and audits as required. - Support ongoing maintenance and care of products, fixtures, and equipment....
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...service improvements. - Build strong customer relationships to encourage repeat business and brand loyalty. Reporting & Financial Control: - Prepare and submit daily operational reports including sales, damages, incidents, and maintenance issues. - Ensure daily cash reconciliation...
- ...required. - Ensure accurate execution of procedures related to exchanges, returns, discounts, and documentation. - Support inventory control, stock handling, and participation in stock counts. - Prepare and submit operational updates, handover notes, and reports to the...
- ...improvement Collaborate with other departments to ensure seamless guest experiences and resolve any issues promptly Monitor and control housekeeping expenses, including labor costs, supplies, and equipment Implement and maintain quality control processes to uphold...
- ...Assist with inventory management, stock rotation, labeling, and storage in line with FIFO and hotel standards. Support efforts to control food costs, minimize waste, and optimize ingredient usage. Use bakery equipment responsibly and report any malfunctions or...
- ...Collaborate with other departments to optimize guest experiences and operational efficiency Manage budgets, resource allocation, and cost-control measures for the engineering department Implement and maintain quality control and assurance programs for all engineering...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...personnel Mentor and supervise junior purchasing staff, providing guidance and performance feedback Implement and maintain quality control measures for purchased goods and services Cultivate and manage relationships with key suppliers to ensure reliable and high-...
- ...procurement of goods and services through competitive bidding to ensure optimal pricing and quality in compliance with Raffles & Fairmont control policies. This role manages core purchasing functions such as receiving and delivering supplies, maintaining organized storage...
- ...taking. Follow the guidelines for correct use of equipment and training. Ensure full compliance of hygiene, quality and temperature control for all food items in line with Quality Assurance. Keep communication open through all level of staff. #J-18808-Ljbffr...
- ...suggestions and developments, etc. ~3- Works in close cooperation with all sections and other related departments. ~4- Schedules, controls and supervises in the daily production. Takes responsibility for own all production during the shift ~5- Continuously monitors...
- ...needs are met and addressing any special requests. Handling guest inquiries and complaints promptly and professionally. Quality Control Inspecting banquet setups and service to ensure they meet the hotel's quality standards. Ensuring that all food and beverage...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
- ...conditions. Handle guest complaints and record all guest comments. Log all product recommendations to guests. Fill in documents / controls / reports for duty (stocks, daily logbook if any, lost & found, guest comments). Achieve individual and group targets in sales...
- ...Understanding of Ultra-Luxury guest expectations and brand alignment. experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of...
