Kitchen chef jobs in Turaif

 ...care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence Working with the Head Chef and Group Executive Chef to... 

 ...is of the highest quality standards. Supervises and monitors kitchen operations, works with yield testing, product identification and...  ...performance and be viewed as approachable, fair when dealing with all the Chefs on all culinary matters at all times. Assigns in detail... 

 ...produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one area of the kitchen, Produces and presents the dishes for the section in line with the cooking instructions... 

 ...challenge the status quo! #BELIMITLESS Job Description As Chef de Cuisine you will be completely responsible for directing,...  ...Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.... 

 ...uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-...  ...de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the... 

 ...produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one or more area of the kitchen, Thorough knowledge of the F& B offers provided in the kitchen – Breakfast,... 

 .... Oversee the daily operations of the bakery and continental kitchen, including food preparation, baking, and plating. Train and supervise...  ...offerings. Qualifications Proven experience as Demi Chef de Partie - Baker or similar role in a high-end bakery,... 

MOVENPICK Company Description The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel...

 ...cakes for our lobby bar meet standards set Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen. Maintain open communication between Pastry Kitchen and other departments within the Hotel. Ensuring food standards,... 

 ...high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Hotel.   KEY ROLES...  ...-en-place is completed prior to service Assist the Executive Chef as required Qualifications Good Culinary Knowledge... 

 ...production of pastries and desserts under the direction of the Pastry Chef as required. Ensure food standards, preparation, presentation...  ...is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food... 

 ...Operations Manual. • To monitor service and food and beverage standards in assigned outlet. • To work in close collaboration with Head Chef to take corrective action where necessary. • To handle all guest complaints, requests and enquiries on food, beverage and service.... 

 ...and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Qualifications Your experience and skills include: Organized and a great team player Passionate... 

 ...effectively as part of a team is important, as the In-Room Dining Order Taker needs to collaborate with various departments, including kitchen and bar staff, to ensure smooth operations. Being adaptable to changing situations and able to handle multiple tasks simultaneously... 

 ...your role will include key responsibilities such as: - Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price - Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed... 

 ...Management requirements at all times. Ensuring that the municipality local order/regulations/guidelines are complied with. ~ To ensure kitchen work practices reflect written procedures. ~ To conduct inspections for Bars/Restaurants and Receiving to ensure City...