European Executive Sous Chef

European Executive Sous Chef Job Description Template

Our company is looking for a European Executive Sous Chef to join our team.


  • Practicing company values;
  • Responsible for hygiene in the galley in accordance with HACCP regulations;
  • Responsible for organizing “mise en place”, appropriate storage, and keeping of goods;
  • Leading, coordinating, supporting, motivating, training, and evaluating galley team;
  • Actively supporting and assisting culinary and restaurant team;
  • Relieving Executive Chef during his/her absence;
  • Any other duties advised by Executive Chef/Hotel Manager;
  • Responsible for ordering food, as well as stock and cost control together with Executive Chef;
  • Monitoring and ensuring culinary service is up to the highest standards.


  • Eye for quality and excellence;
  • Hands On mentality;
  • Proven leadership abilities and communication skills;
  • Two to four years work experience in hospitality in a 4 or 5 star hotel/resort, restaurant or passenger ship;
  • Able to replace EC during his absence;
  • Fluent command of English;
  • Must have an eu passport;
  • Strong organizational and computer skills.