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- ...coordinating arrangements from initial request through completion. Develop and maintain up-to-date knowledge of Shura Island and the wider... ...airport transfers, private drivers, taxis, and other guest mobility requirements. Coordinate closely with Bell Desk and Valet...
- ...other guest requirements. Assist with transportation arrangements, including airport transfers, private transfers, and other guest mobility requirements. Coordinate with Valet and transportation teams to ensure smooth guest movements and efficient arrivals and...
- ...knowledge of modern cooking techniques, ingredients, kitchen operations, and culinary standards. Proven ability to lead, coach, and develop a culinary team in a fast-paced environment. Good knowledge of food cost control, inventory management, portion control, and...
- ...experience managing large teams within high-volume, high-profile restaurant or hospitality environments. Proven ability to lead and develop dynamic teams while maintaining exceptional brand standards and guest satisfaction. Strong understanding of food and beverage...
- ...all required professional licenses and certifications in line with local requirements. Participate in training to continuously develop treatment techniques, service skills, and product knowledge. Follow SLS grooming, service, health, safety, and hygiene standards...
- ...explanations for budget deviations to management Reconcile cost accounts and ensure accuracy of financial records and reports Develop and implement cost control procedures and best practices across departments Generate regular cost reports and financial...
- ...Finance and operational departments, you will manage supplier relationships, negotiate contracts, oversee purchasing activities, and develop sourcing strategies that support the hotel’s needs while maintaining strong cost control and procurement standards. Key...
- ...with hotel procedures. Lead daily briefings and ensure clear, effective, and action-oriented shift handovers. Coach, guide, and develop Front Office colleagues through ongoing feedback, task delegation, training, and on-the-job support. Monitor team performance...
- ...and proper storage practices. • Maintain effective quality and quantity control of bakery production. • Assist in creating and developing new bakery products in line with the hotel's culinary standards. • Set up bread and bakery displays when required, ensuring...
- ...capabilities, analytical thinking, and a commitment to maintaining the highest security standards in the hospitality industry. Assist in developing, implementing, and maintaining security policies, procedures, and protocols aligned with Saudi Arabian regulations and...
- ...Proficiency in Microsoft Office applications Strong organizational and time management skills Ability to train, motivate, and develop team members Professional demeanor and appearance Preferred: Experience in luxury hotel operations Preferred: Multilingual...
- ...operations for our prestigious Raffles & Fairmont properties in Umluj, Saudi Arabia. In this leadership role, you will be responsible for developing and implementing comprehensive security strategies across the cluster while ensuring the safety of guests, staff, and assets. The...
- ...with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs. Key Responsibilities Take full responsibility for a designated kitchen section during preparation and service...
- ...inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality Train, onboard, and develop team members through regular coaching, performance feedback, and skill-building initiatives Ensure full compliance with health,...
- ...leadership capabilities, decisive decision-making skills, and a commitment to maintaining the highest standards of hospitality. Develop and implement comprehensive operational strategies and policies that align with organizational objectives and luxury hospitality standards...
- ...beverage operations within a hospitality setting Proven leadership and team management skills with the ability to motivate and develop staff Strong knowledge of food and beverage operations, menu planning, and service standards Excellent communication and interpersonal...
- ...Design and curate sophisticated, seasonally driven menus that combine global influences with a strong sense of place and identity. Develop and standardize recipes, techniques, and plating, reflecting the highest level of culinary artistry and precision. Collaborate...
- ...responsibilities, and employee policies. • Maintain honesty, professionalism, a positive attitude, and willingness to learn and develop culinary skills. • Perform any other duties, special tasks, or responsibilities assigned by the Executive Pastry Chef, Junior Sous...
- ...young guests. Lead and supervise a team of childcare professionals, fostering a positive and collaborative work environment Develop and implement engaging, age-appropriate activities and programs for children aged 6 weeks to {AGE} years Ensure strict adherence...
- ...Lead and inspire a team of Heartists®, fostering a culture of passion, pride, and excellence in every interaction. Coach and develop team members on service artistry, Mediterranean cuisine knowledge, and personalized guest engagement. Embed Raffles service culture...
- ...Maintenance Department. ~ To pass any maintenance requests to the Maintenance Department. ~ To participate in any Training/Developments schemes as recommended by senior management. ~ To comply with any reasonable request made by management to the best of your ability...
- ...maintenance is ensured at all time ~Create opportunities for upselling products, establish sales goals and selling strategies ~Develop the restaurant team to strive for excellence ~Creates an efficient rostering system ~Inspires heartists to create a flow of new...
- ...skills · Handle and resolve Guest issues in a positive manner so as to protect company revenue and result in Guest satisfaction · Develop and maintain the department schedule whereby there is appropriate coverage to handle reservation calls, minimizing loss of calls,...
- ...commitment to cleanliness, food safety, and the highest standards of pastry production. • Willingness to continuously learn and develop pastry knowledge and technical skills. • Ability to support special projects and additional operational requirements as assigned...
- ...restaurant with views of the Red Sea and the mangroves, and a Spa. Job Description As Public Relations Manager, you will develop and execute the hotel’s Public Relations strategy, manage media relationships, oversee high-impact events, and ensure consistent...
- ...with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs. Key Responsibilities Take full responsibility for a designated kitchen section during preparation and service...
- ...allows you to shape the dining experiences across multiple luxury properties in one of the world's most exciting new destinations. Develop and implement strategic plans to elevate the food and beverage offerings across all Raffles & Fairmont properties in the Red Sea...
- ...and bakery operations for all restaurants, lounges, banquets, in-room dining, and retail pastry points across both properties. Develop and implement standard recipes and presentation guidelines, ensuring consistency, quality, and cost control. Collaborate closely...
- ...members to uphold Raffles service culture and etiquette standards. Provide on-the-job training, performance feedback, and support to develop service excellence. Assist in conducting performance evaluations and identifying training needs. VIP & Special Handling:...
- ...Description Lead the People & Culture strategy during the pre-opening phase, aligning with brand values and owner objectives. Develop and execute the pre-opening manning plan, recruitment, and onboarding of all team members. Ensure compliance with Saudi labor...