Get new jobs by email
- ...bespoke sustainability strategies for cluster properties, and develop actionable roadmaps that deliver a distinctive brand presence and... ...ownership of projects through awareness, education, and mobilized action. Cross-Departmental Planning • Collaborate with...
- ...resort facilities, services, and experiences to enhance guest engagement and support revenue opportunities. Lead, motivate, and develop the Concierge and Guest Services team to ensure high service standards, strong morale, and operational consistency. Manage scheduling...
- ...banquets, and in-room dining. Ensure consistent execution of exceptional cuisine that reflects Rosewood’s uncompromising standards. Develop and implement innovative menus with a focus on seasonality, sustainability, and regional authenticity. Uphold strict standards...
- ...from pre-opening through ongoing operations. Ensure seamless alignment with F&B leadership and cross-functional resort teams. Develop and uphold SOPs, standardized recipes, and training frameworks across banqueting operations. Drive strong financial performance...
- ...staffing levels and duty allocations are maintained at all times. Provide on-the-job training, performance feedback, and support to develop team excellence. Operational Control & Coordination: Coordinate closely with Front Desk, Concierge, Guest Relations, Valet,...
- ...Lead and inspire a team of Heartists®, fostering a culture of passion, pride, and excellence in every interaction. Coach and develop team members on service artistry, Mediterranean cuisine knowledge, and personalized guest engagement. Embed Raffles service culture...
- ...requirements. · Monitor departmental resources and stock levels to support efficiency and control wastage. · Lead, coach, and develop the Butler team to ensure high service standards and strong team performance. · Conduct daily briefings, training sessions, and performance...
- ...Communicate effectively with senior management regarding operational issues, guest feedback, and performance metrics Train and develop team members, providing coaching and performance feedback Customize guest experiences and ensure personalized service delivery aligned...
- ...Operate and manage point-of-sale (POS) systems and beverage management software to track sales, inventory, and staff performance Develop and implement beverage menus, including non-alcoholic beverages and mocktails, that align with resort standards and guest...
- ...within all pre-set budgetary limits. ~ Takes on other tasks in addition of the ones stated, in a reasonable framework. ~ Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring...
- ...Oversee all aspects of residential operations, including housekeeping, maintenance, concierge services, and guest relations Develop and implement strategic initiatives to enhance resident satisfaction and loyalty Lead, mentor, and motivate a diverse team of residential...
- ...needs. ~Identify operational efficiencies and cost control opportunities without compromising service quality. ~ Lead, coach, and develop the Front Office leadership team, promoting a culture of excellence, accountability, and guest-centric service. ~Oversee...
- ...Emergency generators Evacuation systems ~ Conduct regular emergency drills and training . 04. Maintenance & Asset Management Develop and monitor preventive maintenance schedules . Ensure compliance with manufacturer recommendations and hotel standards ....
- ...that celebrate the heritage of the Côte d’Azur and Liguria, blending French precision with Italian warmth and generosity. Design, develop, and continuously refine seasonal menus aligned with guest preferences, seasonality, and market trends. Drive innovation while...
- ...implementations. Drive organizational adoption of technology through stakeholder engagement, change management, and training. Develop, mentor, and lead IT teams to build long-term technology capability. Qualifications & Experience: ~ Bachelor’s degree in...
- ...Maintain strict HACCP compliance and hygiene standards Control food cost, portions, and waste without compromising quality Develop SOPs, recipes, and training frameworks Collaborate closely with F&B teams to ensure seamless integration Team Development...
- ...authentic Levantine cuisine execution with emphasis on artisanal breads, charcoal-grilled specialties, and refined shared plates. Develop and continuously refine seasonal menus aligned with guest expectations, brand direction, and market trends. Drive innovation in...
- ...refined luxury Food and Beverage leader with strong floor presence, operational discipline, financial understanding and the ability to develop managers and associates across multiple concepts. The successful candidate will help maintain consistency, personalization and...
- ...optimization, and vendor relationship management while maintaining the exceptional standards our brands are known for worldwide. Develop and execute comprehensive purchasing strategies and procurement plans for the cluster properties, ensuring alignment with...
- ...allows you to shape the dining experiences across multiple luxury properties in one of the world's most exciting new destinations. Develop and implement strategic plans to elevate the food and beverage offerings across all Raffles & Fairmont properties in the Red Sea...
- ...wellness vision, and regenerative ethos. Essential Duties and Responsibilities PUBLIC RELATIONS STRATEGY & EXECUTION • Develop and execute the annual Public Relations Strategy for both Rosewood AMAALA and Rosewood Red Sea in alignment with brand standards and...
- ...beverage operations within a hospitality setting Proven leadership and team management skills with the ability to motivate and develop staff Strong knowledge of food and beverage operations, menu planning, and service standards Excellent communication and interpersonal...
- ...inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality Train, onboard, and develop team members through regular coaching, performance feedback, and skill-building initiatives Ensure full compliance with health,...
- ...Lead the Brasserie kitchen, celebrating European culinary traditions enriched with refined Middle Eastern flavors and ingredients. Develop and continuously refine seasonal menus that align with guest preferences, market trends, and operational objectives. Balance...
- ...standards and express a strong sense of place inspired by culture, wellness, and regenerative luxury. Key Responsibilities: Develop and execute the digital marketing and social media strategy across both properties. Manage social media channels, editorial calendars...
- ...members to uphold Raffles service culture and etiquette standards. Provide on-the-job training, performance feedback, and support to develop service excellence. Assist in conducting performance evaluations and identifying training needs. VIP & Special Handling:...
- ...sourcing, negotiation, and contracting of food, beverage, and commodity suppliers to secure optimal pricing, consistency, and value. Develop and maintain vendor relationships, conduct performance reviews, and drive continuous improvement in quality, service, and delivery...
- ...skills · Handle and resolve Guest issues in a positive manner so as to protect company revenue and result in Guest satisfaction · Develop and maintain the department schedule whereby there is appropriate coverage to handle reservation calls, minimizing loss of calls,...
- ...communications initiatives for Raffles & Fairmont The Red Sea in Umluj, Saudi Arabia. This is a pivotal leadership role responsible for developing and executing integrated marketing strategies across our luxury hospitality cluster, managing brand positioning, and cultivating...
- ...confidentiality and security. 2. Essential Functions & Core Responsibilities Strategic Relationship Management & Protocol • Develop and nurture long-term relationships with key contacts in government entities, embassies, consulates, royal diwans (courts), and...