Get new jobs by email
- ...operations across multiple restaurants, bars, banqueting, and in-room dining, ensuring the delivery of world-class dining experiences... ...kitchen culture. Assist in managing culinary budgets, food cost control, and labor efficiency. Monitor purchasing, inventory, and...
- ...appropriate. Drive planning across various departments, including Rooms, Food and Beverage, Culinary, Talent and Culture, Engineering,... ...Office products; thorough knowledge of budget preparation and control. Required to speak, read and write English, with fluency in...
- ...hotel revenues through effective credit risk management, billing control, and collections across Rosewood Red Sea and Rosewood AMAALA.... ...event accounts. Oversee billing accuracy and collections across Rooms, F&B, Events, Spa, Residences, and third-party operators....
- ...aspects of the resort’s dining venues, bars, banqueting, and in-room dining. The successful candidate will bring a refined understanding... ..., and brand standards. Drive revenue generation, cost control, and profitability in line with budgeted goals. Play a hands-...
- ...revenues across Rosewood Red Sea and Rosewood AMAALA. This role ensures that revenues from Rooms, F&B, Spa, Events, Residences, and other outlets are correctly recorded, controlled, and reported in line with Rosewood policies, internal controls, and statutory...
- ...will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant... .... Manage food cost, labor, purchasing, and inventory control in line with budgetary objectives. Collaborate with culinary...
- ...provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with... ...for creating and maintaining a professional operation and control expenses relative to operations, supervising the F&B team onboard...
- ...will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-opening is a must...
- ...will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
- ...will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater... ...protocols in compliance with local and international regulations Control food costs, manage inventory, and optimize procurement of Turkish...
- ...will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater... ...operational efficiency, and financial performance Manage budgets, control costs, and optimize resource allocation to achieve financial targets...
- ...will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant... ...experiences and resolve any issues promptly Monitor and control housekeeping expenses, including labor costs, supplies, and equipment...
- ...will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater... ...operational efficiency Manage budgets, resource allocation, and cost-control measures for the engineering department Implement and maintain...
- ...will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant... ...and performance feedback Implement and maintain quality control measures for purchased goods and services Cultivate and manage...
- ...confidentiality policies. Support therapists and the Spa management team with daily operations, ensuring readiness of treatment rooms, amenities, and guest flow. Manage inventory of retail products, assist with merchandising, and promote products aligned with guest...
- ...will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
- ...will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant... ...Experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
Accor Hotels
Umluj1 day ago - ...will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
Accor Hotels
Umluj1 day ago - ...will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
Accor Hotels
Umluj1 day ago - ...required corrective actions. Records the daily progress and prepares the site daily report. Liaises and assists the project controls manager in preparing weekly, monthly reports, budget preparation and maintains proper project planning records . What you will...
- ...communication, updates, and planning with a high level of professionalism. Liaise closely with key departments such as F&B, Banqueting, Rooms Division and AV to ensure flawless event execution. Maintain detailed and up-to-date records in the CRM system, tracking leads,...
InterContinental Hotels Group
Umluj3 days ago - ...Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Job...
- ...profits, loss and added value. Deliver tangible business results. Assist in compiling the Hotels’ talent development budget and to control and monitor expenditure on a monthly basis. Operations Take initiative and ownership of making decisions and actions timely...
- ...Ensure compliance with health, safety, and hygiene regulations (HACCP, food handling standards). Maintain inventory and requisition control for linen, chinaware, glassware, and operating supplies. Monitor and control operating costs through efficient scheduling,...
- ...patrols, inspections, and spot checks to identify risks or non-compliance. Manage found property procedures and maintain strict key control records. Respond decisively to incidents including theft, disputes, emergencies, and breaches, minimizing operational disruption...
- ...you are the vigilant curator of wellbeing, ensuring every bold moment enjoyed by our guests and colleagues unfolds in a secure, controlled, and impeccably managed environment. This role goes far beyond ticking compliance boxes. It is about cultivating a safety‑first culture...
- ...accordance with internal procedures. - Support stock organization, replenishment, and back-of-house order. - Participate in inventory controls, stock counts, and audits as required. - Support ongoing maintenance and care of products, fixtures, and equipment....
- ...service improvements. - Build strong customer relationships to encourage repeat business and brand loyalty. Reporting & Financial Control: - Prepare and submit daily operational reports including sales, damages, incidents, and maintenance issues. - Ensure daily cash reconciliation...
- ...required. - Ensure accurate execution of procedures related to exchanges, returns, discounts, and documentation. - Support inventory control, stock handling, and participation in stock counts. - Prepare and submit operational updates, handover notes, and reports to the...
- ...taking. Follow the guidelines for correct use of equipment and training. Ensure full compliance of hygiene, quality and temperature control for all food items in line with Quality Assurance. Keep communication open through all level of staff. #J-18808-Ljbffr...
Catrion
Umluj1 day ago
