...Description
To report for duty punctually wearing the correct uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
Take orders from his/her Chef de...
...managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one area of the kitchen,
Produces and presents the dishes...
...Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the...
...#BELIMITLESS
Job Description
Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and... ...Qualifications
Proven experience working as a Senior Chef De Partie, Junior Sous Chef or similar role.
Knowledge of various cooking...
...performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
Snagging and de-snagging.
Supporting other department team member in case something is needed related to electricity.
Ensures the application...
...issues and your role will include key responsibilities such as:
• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures are...
...Operations Manual.
- To monitor service and food and beverage standards in assigned outlet.
- To work in close collaboration with Head Chef to take corrective action where necessary.
- To handle all guest complaints, requests and enquiries on food, beverage and service....
Accor Hotels
Turaif
1 day ago
...all rules and regulations set by the management
Ensures that mise-en-place is completed prior to service
Assist the Executive Chef as required
Qualifications
Good Culinary Knowledge
Culinary Related Certificates
Apprenticeship or any other culinary...
...all levels of staff on matters directed by the General Manager
~ Prepare and manage correspondences with internal and external parties for General Manager’s signature
~ Attend to requests from divisional, corporate or owners offices and facilitate it accordingly...